Spiderweb Bark
Spiderweb Bark
This spiderweb bark was created a little bit of imagination and a whole lot of cuteness. Perfect for any spooky themed party. A chocolate bark recipe for the Halloween Season.
What can I say, I LOVE bark! With 4 boys, I know the way to a child’s heart is with adorable, delicious bark. I have a bark for just about every occasion. I love that with just a little imagination you can create the most wonderful barks.
Spiderweb Bark
This spiderweb bark was created a little bit of imagination and a whole lot of cuteness. I was definitely inspired by the adorable candy spiders that I found, which made for perfect creepy crawlers on my bark.
How To Melt Chocolate Candy Melts In Microwave
In a microwave-safe container, microwave candy melts at 50% power or the defrost setting on your microwave. Melt for one minute to start. Remove and stir. Place back in the microwave for an additional 30 seconds at 50% power. Remove and stir. Continue to do this in 30-second intervals until smooth and creamy. Remember less is better. You can help melt some pieces that are still not fully melted by stirring with a spoon. You do not want to over microwave your chocolate.
Can You Melt Chocolate In Instant Pot
You can use your Instant Pot as a double boiler! I share how in a post, that walks you through exactly how to do it. If you don’t want to use the microwave this is a great alternative melting method.
Can I Use Chocolate Chips for Black Melts
You can use a semi-sweet or milk chocolate in replace of the black melts. The only thing is your web will be brown, not black. But it won’t affect anything else, so feel free to do that if you prefer.
Can You Add Food Coloring To White Chocolate
The purple candy melts are best. If you add an oil-based color to your white chocolate to try and make it purple it will become a mess. Unfortunately, it won’t hold up. Now if you find an oil-based color it could work so you wouldn’t have to buy candy melts.
How To Store Spiderweb Bark
This bark can be stored in an airtight container or even a sealable bag on the counter at room temperature. Once the chocolate hardens it will keep its form rather well. If it is extra hot you might opt to store it in the fridge to ensure it doesn’t melt.
This chocolate will store for 7-10 days just fine.
Looking for More Halloween Bark Recipes
Can You Freeze This Halloween Bark
Yes, you can. If you want to make a batch and store some feel free to place in a container or bag and toss in the freezer. It will store for up to three months in the freezer. Or if you use a vacuum seal system it will add a longer freezer storage timeframe!
For more recipes go HERE
You can find the ingredients needed for this bark below:
This is a great treat to surprise your kids with for an after-school treat, school party dessert, Halloween party dessert and more. Don’t miss out and make this easy no-bake Halloween dessert today.
You can find the ingredients needed for this bark below:
Spiderweb Bark
Ingredients
- Black Chocolate Melts
- Purple Chocolate Melts
- Candy, sprinkle Spiders
Instructions
- Melt chocolate according to directions above.
- Spread black chocolate onto parchment paper and spread evenly. Let dry & harden.
- Pour purple melted chocolate either into a squeeze bottle or a plastic baggie with the corner cut to create a nice line of chocolate. Create your spider webs onto the black chocolate.
- Place spiders into the purple web before it dries, this will act as your glue.
- Let chocolate completely harden before breaking into bite sized pieces.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
