Homemade Spicy Chick-fil-A Sandwich: The Perfect Copycat Recipe
Craving the bold, spicy kick of a Chick-fil-A Spicy Chicken Sandwich but don’t feel like heading out? You’re in luck! This homemade copycat Chick-fil-A Spicy Chicken Sandwich recipe delivers all the fiery flavor and crispy perfection of the original, right in your own kitchen. Plus, it’s easy to make and uses simple ingredients you probably already have on hand.
Copycat Spicy Chick-fil-A Chicken Sandwich
The secret lies in marinating the chicken in dill pickle juice, which tenderizes it and adds that signature tangy flavor. A perfectly spiced coating with just the right amount of cayenne and paprika ensures every bite packs a punch. Topped with pickles and sandwiched between buttery toasted buns, this recipe will have your taste buds doing a happy dance.
Not only is this copycat spicy chicken sandwich incredibly delicious, but it’s also a fun way to treat yourself and your family to a restaurant-quality meal without leaving home. Whether it’s for a weekend lunch or a casual dinner, this recipe is guaranteed to impress.
What You Will Love About This Recipe
Authentic Flavor: Tastes just like the real deal, with that signature Chick-fil-A spicy kick.
Customizable Heat: Adjust the cayenne pepper to make it as spicy (or mild) as you like.
Budget-Friendly: Skip the drive-thru and make multiple sandwiches for a fraction of the cost.
Simple Ingredients: You probably have most of these ingredients in your pantry already.
How to Make a Copycat Spicy Chick fil A Chicken Sandwich
1. Soak chicken filets in dill pickle juice for at least one hour but preferably up to 6 hours.
2. Heat peanut oil in a large skillet or deep-fryer over medium-high heat to 375 degrees.
3. Drain pickle juice from chicken pieces and pat chicken dry with paper towels.
4. In a large bowl, whisk together the flour, sugar, salt, cayenne pepper, black pepper, and paprika. Set aside.
5. Mix the milk and egg until well blended. Dip each piece of chicken into the milk & egg mixture and then toss in the flour mixture. Shake off extra flour and gently place the chicken into hot peanut oil.
6. Fry the chicken filet for about 5 minutes on each side or until the chicken is 165 degrees inside and juices run clear. Drain on clean paper towels.
7. On a griddle over medium-high heat, melt the butter. Place the hamburger buns with the open face down onto the griddle. Grill for about 2 minutes or until lightly toasted.
8. Serve the chicken filets on the buns with pickles.
Tips & Tricks
- Don’t Skip the Pickle Juice: This step is key for tender, juicy chicken with authentic flavor.
- Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F for perfect doneness.
- Keep It Crispy: Drain the fried chicken on a wire rack instead of paper towels to maintain its crispiness.
- Toast the Buns: A quick toast on a buttered griddle takes your sandwich to the next level.
- Spice It Up: Add extra cayenne or a dash of hot sauce to the flour mixture for more heat.
FAQs
Copycat Spicy Chick-fil-A Chicken Sandwich
Get ready for smiles all around at dinner tonight as you serve this copycat spicy Chick-Fil-A chicken sandwich recipe. Pair it with our copycat Chick-Fil-A sauce and waffle fries for the perfect meal that everyone will love!
Ingredients
- For chicken:
- 4 large boneless, skinless chicken breast fillets, or boneless skinless chicken breast cut in half through the thickness, pounded flat
- 1 cup dill pickle juice
- 1 1/2 cup all-purpose flour
- 3 tablespoons powdered sugar
- 2 teaspoons salt
- 2 teaspoons cayenne pepper
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon paprika
- 1 egg
- 1 cup milk
- Peanut oil, for frying
- For sandwich:
- 4 hamburger buns
- 1 tablespoon salted butter
- Pickles, if desired
Instructions
1. Soak chicken filets in dill pickle juice for at least one hour but preferably up to 6 hours.
2. Heat peanut oil in a large skillet or deep-fryer over medium-high heat to 375 degrees.
3. Drain pickle juice from chicken pieces and pat chicken dry with paper towels.
4. In a large bowl, whisk together the flour, sugar, salt, cayenne pepper, black pepper, and paprika. Set aside.
5. Mix the milk and egg until well blended. Dip each piece of chicken into the milk & egg mixture and then toss in the flour mixture. Shake off extra flour and gently place the chicken into hot peanut oil.
6. Fry the chicken filet for about 5 minutes on each side or until the chicken is 165 degrees inside and juices run clear. Drain on clean paper towels.
7. On a griddle over medium-high heat, melt the butter. Place the hamburger buns with the open face down onto the griddle. Grill for about 2 minutes or until lightly toasted.
8. Serve the chicken filets on the buns with pickles.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 718Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 182mgSodium: 3290mgCarbohydrates: 81gFiber: 3gSugar: 23gProtein: 58g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
