Frozen Pina Colada Recipe
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
Looking for a delicious frozen cocktail that you can make in no time? Look no further! With just a few ingredients and 5 minutes of your time, you can whip up this easy frozen pina colada recipe that tastes like a dream. Rum, pineapple juice, coconut milk, and ice are all you need to have this cool, creamy, and favorite beachside treat in your hands! And if you’d prefer to make a virgin pina colada, we got you covered there too! So, let’s get mixing and find out how to make this delish cocktail that’s sure to transport you to a tropical paradise.
Frozen Pina Colada Recipe
Oh, how I love fresh tropical drinks that I can make at home, especially when the sun is shining outside. Lately, I have been whipping up this frozen pina colada for my husband and I, and let me tell you they are tasty! These frozen pina coladas are a coconut lover’s dream drink. You will love them for so many reasons.
- The perfect combination of pineapple and coconut.
- Quick
- Easy to make
- Refreshing
- Full of flavor
- Can easily be made into a mocktail.
For more refreshing cocktails you can make at home, be sure to try our watermelon breeze cocktail, cuban breeze cocktail, and apple cider mimosa.
Ingredients
• 2 oz White Rum (Coconut or Traditional)
• 6 oz Pineapple Juice
• 3 oz Coconut Milk
• 2 Cups Ice
• Pineapple Slice (Garnish)
• Cherry (Garnish)
How to Make a Frozen Pina Colada
1. Add rum, pineapple juice, and coconut milk into the blender.
2. Add ice.
3. Blend.
4. Pour the blended mixture into the glass.
5. Garnish with a pineapple slice & cherry.
6. Cheers!
Tips Tricks and FAQs
- If you find that this drink is a little too sweet for your liking, you can add in ¼ ounce of lime juice. This will help make it less sweet and is the perfect addition.
- If you don’t have pineapple juice, you will want to use 5-6 ripe pieces of pineapple instead. This is a welcome change and will give your drink a nice bright color to it.
- If you want a thicker drink, use more ice. If you want your drink to be a bit thinner use less ice.
- Canned coconut is not the same as cream of coconut so be sure that you pick up the right ingredient at the store. Cream of coconut is found in the mixed drinks aisle at the store.
Storage
You will want to enjoy your frozen pina colada right away. Letting it sit or storing it for later will dilute the flavors because of the ice.
Can I make a Virgin Frozen pina Colada?
Yes, you can make a virgin frozen pina colada. To make this a mocktail, just omit the rum from the drink.
Frozen Pina Colada Recipe
Looking for a delicious frozen cocktail that you can make in no time? Look no further! With just a few ingredients and 5 minutes of your time, you can whip up this easy frozen pina colada that tastes like a dream. Rum, pineapple juice, coconut milk, and ice are all you need to have this cool, creamy, and favorite beachside treat in your hands! And if you'd prefer to make a virgin pina colada, we got you covered there too! So, let's get mixing and find out how to make this delish cocktail that's sure to transport you to a tropical paradise.
Ingredients
- • 2 oz White Rum (Coconut or Traditional)
- • 6 oz Pineapple Juice
- • 3 oz Coconut Milk
- • 2 Cups Ice
- • Pineapple Slice (Garnish)
- • Cherry (Garnish)
Instructions
- . Add rum, pineapple juice, coconut milk into the blender.
- Add ice.
- Blend.
- Pour blended mixture into glass.
- Garnish with a pineapple slice & cherry.
- Cheers!
Kitchen Gadgets
Kitchen Mixer
straws
cocktail umbrella
Maraschino Cherries
Pink Flamingo Cocktail Beverage Napkins
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
