Cobb Salad Trifle – A Stunning Layered Twist on the Classic Cobb
If you love a traditional Cobb salad, wait until you try it layered into a showstopping trifle. This Cobb Salad Trifle has all the classics—shredded romaine, juicy chicken, crisp bacon, creamy blue cheese, and a rich homemade dressing—layered beautifully in a glass bowl for maximum flavor and visual appeal. It’s the kind of dish that makes everyone stop and say, “Wow.”

Cobb Salad Trifle
This easy layered salad is perfect for potlucks, holiday gatherings, or Sunday dinner. The best part? You can prep it ahead of time, and it gets even better after a few hours in the fridge. If you’re looking for more layered ideas, check out my Layered Fruit Salad for a sweet version or my Buffalo Chicken Bombs for a hearty appetizer that pairs perfectly with this salad.
You don’t have to be a pro to pull this off—just cook your ingredients, whisk up the simple dressing, and start stacking. Every bite delivers that signature Cobb salad flavor, and the presentation will earn you instant compliments. Whether you’re feeding your family or a crowd, this trifle is an easy win.

What You Will Love About This Recipe
Classic Cobb salad flavor in every bite
Stunning presentation in a clear bowl
Easy to prep ahead for gatherings
Perfect balance of protein, veggies, and creamy dressing
Customizable with your favorite toppings
Ideal for potlucks, holidays, and summer dinners
Homemade dressing brings the whole dish together
How to make Cobb Salad in a Trifle Dish
- Mix the ingredients for the dressing.

- Layer ingredients in the trifle bowl in this order: lettuce, chicken, tomatoes, boiled eggs, dressing, bacon, blue cheese, and green onions.

- Cover and refrigerate until ready to serve.


Tips & Tricks
- Dry your lettuce well so the layers stay crisp
- Use rotisserie chicken for a fast shortcut
- Layer the wet ingredients like tomatoes and dressing toward the center to keep the edges fresh
- Make the dressing a day ahead to let the flavors blend
- Crumble bacon just before serving to keep it crispy
- Swap in turkey bacon or grilled shrimp if you want a twist on the classic

FAQs


Cobb Salad Trifle
Cobb Salad Trifle is the perfect dish to make for your summer BBQ. This salad combines lettuce, chicken, tomatoes, eggs, bacon, and blue cheese that is completely customizable to your liking.
Ingredients
- 1 head romaine lettuce, shredded
- 3 cups chopped, cooked chicken breast
- 3 roma tomatoes, seeded and diced
- 3 boiled eggs, peeled and diced
- 6 slices bacon, cooked and crumbled
- ¾ cup blue cheese, crumbled
- 3 green onions, sliced
- For the dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- 2 teaspoon fresh lemon juice
- 2 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup milk
Instructions
- Mix the ingredients for the dressing.
- Layer ingredients in the trifle bowl in this order: lettuce, chicken, tomatoes, boiled eggs, dressing, bacon, blue cheese, and green onions.
- Cover and refrigerate until ready to serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 859Total Fat: 68gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 46gCholesterol: 306mgSodium: 1343mgCarbohydrates: 8gFiber: 1gSugar: 4gProtein: 51g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!