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Indulge in a culinary masterpiece with our Ninja Foodi Prime Rib recipe, a surefire way to elevate your holiday feast or special occasion to new heights. Discover the perfect harmony of tenderness and flavor as we guide you through the step-by-step process of creating a succulent prime rib using the versatile Ninja Foodi. This all-in-one kitchen wonder combines the functions of a pressure cooker and air fryer, ensuring a perfectly cooked roast with a mouthwatering crust. Say goodbye to kitchen stress and hello to a stress-free, show-stopping centerpiece that will have your guests asking for seconds. Join us on this flavor-packed journey as we unlock the secrets to Ninja Foodi Prime Rib perfection, making your cooking experience both effortless and unforgettable.

Ninja Foodi Prime Rib

Unlocking the full potential of your Ninja Foodi, our prime rib recipe embraces the power and precision of this innovative kitchen appliance. The pressure cooking feature works its magic by sealing in juices, resulting in a remarkably tender roast, while the air fryer function creates a golden and crispy exterior that’s a feast for the senses. This dynamic duo ensures a prime rib that not only looks impressive but delivers on taste with every juicy bite. With the Ninja Foodi, achieving that coveted combination of a perfectly pink center and a delectably seared crust has never been more accessible. Whether you’re a seasoned home chef or a kitchen novice, this recipe promises a hassle-free experience without compromising on the culinary excellence of a beautifully cooked prime rib. Say goodbye to culinary uncertainties and hello to the ease and elegance of Ninja Foodi cooking!

Prime Rib

Whether you’re planning a festive holiday gathering or an intimate celebration, this Ninja Foodi Prime Rib recipe ensures a stress-free cooking experience, allowing you to focus on enjoying the company of your guests. Embrace the culinary possibilities of your kitchen with this delicious and foolproof prime rib preparation. Elevate your dining experience and savor the joy of creating a mouthwatering masterpiece with the Ninja Foodi.

What Is Prime Rib

Prime rib is a popular and flavorful cut of beef that comes from the primal rib section of the cow. It is also known as a standing rib roast, and it is highly regarded for its tenderness and rich marbling, which contributes to its juicy and succulent taste. The term “prime” in prime rib does not refer to the grade of beef (such as USDA Prime), but rather it originally indicated that it was one of the best cuts of beef.

Prime rib is often roasted bone-in to enhance the flavor, and it typically includes a large, juicy bone. The outer layer of fat and the marbling within the meat add to its delicious taste. Prime rib is often seasoned with herbs and spices before roasting to enhance its flavor further.

This cut of beef is a popular choice for special occasions and holiday feasts. It is usually served in thick slices, and it pairs well with various side dishes like mashed potatoes, vegetables, and au jus (a flavorful juice made from the meat drippings).

What Is The Best Cut Of A Prime Rib

The best cut of a prime rib is often considered to be the “rib roast” or the “standing rib roast.” This cut is typically taken from the primal rib section of the cow and is known for its excellent marbling, tenderness, and rich flavor. The term “prime rib” can be a bit confusing because it doesn’t necessarily refer to the grade of the beef; rather, it traditionally meant that this cut was one of the best.

The rib roast can be bone-in or boneless, and it usually includes a section of ribs. The bone-in version often provides additional flavor during cooking. The specific ribs used can vary, but ribs 6 through 12 are commonly associated with a classic prime rib.

When selecting a prime rib roast, factors like marbling (intramuscular fat) and the overall quality of the beef are crucial. USDA Prime grade is the highest quality of beef, but Choice grade prime ribs are also excellent. Beyond the grade, consider your preferences for bone-in versus boneless, as well as the size of the roast based on the number of guests you’ll be serving.

To get the best cut, it’s advisable to purchase from a reputable butcher or a trusted source that provides high-quality beef.

What Cut Is Prime Rib

Prime rib is not a specific cut itself; rather, it is a term that refers to a roast that is cut from the primal rib section of the beef. The specific cut is typically known as a “rib roast” or a “standing rib roast.” This cut is renowned for its tenderness, rich marbling, and flavorful qualities.

A rib roast can be bone-in or boneless, and it usually consists of several ribs. When you hear terms like “prime rib,” it often implies that the beef comes from the best part of the rib section. However, it’s essential to note that the term “prime” in “prime rib” doesn’t necessarily refer to the USDA Prime grade of beef. It originally indicated that it was one of the best cuts.

When you’re looking to purchase a prime rib roast, you might encounter different names for the specific ribs used, such as ribs 6 through 12. The bone-in version, where the ribs are attached, is often preferred for its added flavor during cooking.

Ultimately, to get the best prime rib, it’s advisable to choose a high-quality rib roast, considering factors like marbling and, if possible, opting for USDA Prime or Choice grade beef. Always consult with your butcher for the best options based on your preferences and the number of servings you need.

Why Is Prime Rib So Popular 

Prime rib is really popular and sought after cut of meat. You will find that prime rib offers that super tender and juicy meat. Slice and serve with your favorite side dishes. 

Prime rib is popular to order at restaurants and serve during the holidays. Carve out your prime rib and enjoy that flavorful melt in your mouth meat.  

How much Prime Rib Per person

The amount of prime rib you’ll need per person can vary based on factors like appetites, the presence of other dishes, and whether the roast includes bones. As a general guideline, you might plan for the following:

• Bone-In Prime Rib: If you’re serving a bone-in prime rib, you can estimate about 1 to 1.5 pounds (0.45 to 0.68 kg) per person. Keep in mind that the bone adds weight, and not all of it is edible. A standing rib roast typically has about 2 bones per rib.

• Boneless Prime Rib: For boneless prime rib, you might want to estimate around 0.75 to 1 pound (0.34 to 0.45 kg) per person.

It’s always a good idea to consider the composition of your guest list. If you have hearty eaters or if prime rib is the main dish with few other protein options, you might want to err on the side of more meat per person. Conversely, if you have many side dishes or other proteins, you can plan for a bit less per person.

Additionally, your cooking method (rare, medium-rare, etc.) can affect the final yield, as well as how much fat and bone are in the cut. It’s advisable to consult with your butcher or follow a trusted recipe for more specific guidance based on the size of the prime rib roast you’re working with.

How To Make Prime Rib In Your Ninja Foodi

• Place meat on top of your trivet.
• Rub your prime rib with softened butter. Massage all over the top and sides.

• Season meat with Pepper, salt & season All.

• Air Crisp at 400 degrees for 15-20 min. You want the top to have nice crispiness to it.
• Bake/Roast at 350 degrees for 1 hour.
• Remove roast once the temperature reaches your liking. Let sit for 10 minutes before slicing to serve.

Temperatures For Prime Rib

Grab a meat thermometer to check the internal temperature of your prime rib. Depending on the size of your meat will depend on cook time. So ensure to check by poking the thermometer in the thickest part of the meat. 

• 115-120˚F for rare,
• 125-130˚F for medium-rare
• 135-140 for medium doneness
• 145-150 for medium-well

How to Store Leftover Prime Rib 

If you have some prime rib leftover place it in an airtight container and stick it in the fridge. When it is stored properly you will find your meat will stay good for up to three days. 

Then reheat as you would like whether microwave or even the oven. If you do the oven just add some water or broth to the meat so it doesn’t dry out. 

Can You Freeze Prime Rib 

You can freeze the leftover prime rib for up to three months. You will find the texture and flavor will change a bit, but almost all meat changes once are frozen and thawed. Just store in an airtight container or sealable bag. 

Then thaw in the fridge the night before you plan to serve it up, or do a quick thaw for cooking. 

 

For a delicious side dish, pair this with my Ninja Foodi Corn Casserole.  Do not forget to make the canned biscuits either.

• Instant Pot or Ninja Foodi BBQ Ribs
• Instant Pot Sticky Asian Ribs
• Grandma’s Old Fashioned Dutch Oven Beef Stew

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