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Air Fryer Bacon Onion Bombs

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If you love bold, smoky flavors and crispy bacon, then these Air Fryer Bacon Onion Bombs are about to become your new favorite recipe! Imagine juicy, cheesy meatballs wrapped in layers of onion and crispy bacon, then cooked to perfection in the air fryer. These little flavor bombs are the ultimate appetizer, game-day snack, or even a fun dinner idea that’s packed with savory goodness. Plus, they’re super easy to make with just a handful of ingredients!

Air Fryer Bacon Onion Bombs

Air Fryer Bacon Onion Bombs

Looking for more air fryer recipes to try? These bacon onion bombs pair perfectly with Air Fryer Potato Wedges or Crispy Air Fryer Green Beans for a complete meal. If you’re a fan of hearty, meat-packed dishes, check out my Air Fryer Meatloaf Bites or Bacon-Wrapped Jalapeño Poppers for another crowd-pleasing favorite. Once you try these, you’ll definitely want to add them to your list of go-to air fryer recipes!

Not only are these bacon onion bombs bursting with flavor, but they also come together in no time! The air fryer does all the hard work, crisping up the bacon while keeping the inside juicy and cheesy. Whether you’re serving them for a backyard BBQ, a fun weeknight meal, or a party appetizer, these will be a guaranteed hit!

Air Fryer Bacon Onion Bombs

What You’ll Love About This Recipe

  • Super crispy bacon – The air fryer gives the bacon the perfect crunch without the mess of frying.
  • Juicy, cheesy center – The melty cheddar inside the meatball takes these to the next level.
  • So much flavor – With BBQ sauce, garlic, onion, and bacon, every bite is packed with deliciousness.
  • Great for any occasion – Whether you’re making these for a party, game day, or a fun dinner, they’re always a hit!

Air Fryer Bacon Onion Bombs

Ingredients:

  • 1 Pound Ground Beef
  • 3/4 Cup Bread Crumbs, plain
  • 1 Egg, beaten
  • 1/2 Cup Milk
  • 1/2 Cup BBQ Sauce
  • 1 TSP Salt
  • 1/2 TSP Black Pepper
  • 1/2 TSP Garlic Powder
  • 3-4 Medium Yellow Onions
  • 1 Package Bacon
  • 3-4 Small Cheddar Cheese Cubes

How to Make Air Fryer Bacon Onion Bombs

  • In a large bowl, mix the ground beef, bread crumbs, egg, milk, BBQ sauce, salt, pepper, & garlic powder. Mix together well.

  • Cut the bottom and the top off of the onions. Peel the outer skin and throw it away.

  • Cut the onion in half and carefully peel off the outer two layers.

  • Form a meatball for each onion. Place a piece of cheddar cheese in the middle of your meatball.

  • Place your meatball inside of the onion shell.

  • Using toothpicks to help, wrap each onion with 3 pieces of bacon.

  • AIR FRY at 400 degrees for 25 minutes.

  • Check at the 23 minute mark to make sure your bacon is not cooking too quick.

Air Fryer Bacon Onion Bombs

  • Remove your toothpicks and ENJOY!

Air Fryer Bacon Onion Bombs

What Type Of Onion To Use For Onion Bombs

Yellow or sweet onion is what I would recommend for this recipe. If you favor a white onion you could use that as well. 

You will find most onion varieties can work for this recipe. 

Air Fryer Bacon Onion Bombs

Tips & Tricks for Perfect Bacon Onion Bombs

  • Use medium-sized onions – If they’re too big, the meatballs may not fit snugly inside.
  • Don’t skip the cheese cube – It melts into the meatball, making it even more flavorful.
  • Secure the bacon well – Use toothpicks to hold the bacon in place while air frying.
  • Check the bacon at the 23-minute mark – Some air fryers cook faster, so keep an eye on it!
  • Let them rest for a few minutes – This helps the cheese set and keeps everything nice and juicy.

Air Fryer Bacon Onion Bombs

FAQ’s
Can I make these ahead of time?
Yes! You can assemble them a few hours in advance and keep them in the fridge until you’re ready to cook. Just pop them in the air fryer when you’re ready to eat.

Can I use a different type of cheese?
Absolutely! While cheddar is a classic choice, you can try mozzarella, pepper jack, or even smoked gouda for a different twist.

What should I serve with these bacon onion bombs?
They’re amazing on their own, but they also go great with a side of Garlic Parmesan Fries, a simple salad, or even some roasted veggies for a full meal!

Air Fryer Bacon Onion Bombs

air fryer bacon onion bombs long pin
Air Fryer Bacon Onion Bombs

Air Fryer Bacon Onion Bombs

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Air Fryer Bacon Onion Bombs are the ultimate air fryer recipe. A juicy meatball that is wrapped in onion, bacon and air fried till golden brown and cooked perfectly. 

Ingredients

  • 1 Pound Ground Beef
  • 3/4 Cup Bread Crumbs, plain
  • 1 Egg, beaten
  • 1/2 Cup Milk
  • 1/2 Cup BBQ Sauce
  • 1 TSP Salt
  • 1/2 TSP Black Pepper
  • 1/2 TSP Garlic Powder
  • 3-4 Medium Yellow Onions
  • 1 Package Bacon
  • 3-4 Small Cheddar Cheese Cubes

Instructions

  1. In a large bowl, mix the ground beef, bread crumbs, egg, milk, BBQ sauce, salt, pepper, & garlic powder. Mix together well.
  2. Cut the bottom and the top off of the onions. Peel the outer skin and throw it away..
  3. Cut the onion in half and carefully peel off the outer two layers.
  4. Form a meatball for each onion. Place a piece of cheddar cheese in the middle of your meatball.
  5. Place your meatball inside of the onion shell.
  6. Using toothpicks to help, wrap each onion with 3 pieces of bacon.
  7. AIR FRY at 400 degrees for 25 minutes.
  8. Check at the 23 minute mark to make sure your bacon is not cooking too quick.
  9. Remove your toothpicks and ENJOY!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 536Total Fat: 34gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 142mgSodium: 1071mgCarbohydrates: 22gFiber: 1gSugar: 9gProtein: 34g

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