Air Fryer Beignets
There’s nothing quite like a warm, sugary beignet with a soft, pillowy center and a dusting of powdered sugar that melts the moment it hits your tongue. These Air Fryer Beignets are a fun and simple way to bring a taste of New Orleans right into your kitchen without the mess or extra calories from deep frying.
Air Fryer Beignets
If you love easy air fryer desserts, you’ll also enjoy linking to Air Fryer Donuts, Cinnamon Sugar Air Fryer Biscuit Bites, and Air Fryer Churros — all made with simple ingredients and big flavor. These beignets are made with just a few pantry staples like self-rising flour and Greek yogurt, but the result is light, fluffy perfection.
What makes this recipe special is how quick it comes together. There’s no yeast, no waiting hours for dough to rise, and absolutely no oil splatter. Just mix, rest, air fry, and dust with powdered sugar for a treat that tastes like it came straight from Café du Monde. They’re perfect for brunch, dessert, or even a mid-afternoon pick-me-up with coffee.
What You Will Love About This Recipe
Made with only a handful of ingredients
No deep frying or oil required
Ready in under 30 minutes
Perfect for beginners and air fryer lovers
Light, fluffy, and coated in powdered sugar goodness
How to Make Air Fryer Beignets
Step 1: Start by mixing your wet ingredients together in a bowl. Once combined slowly add in dry.
Step 2: Once your dough forms, layout dough on a lightly floured surface. You will work it a bit to help ensure it is fully combined and workable by the touch.
Step 3: Now you will cut your beignets out of the dough and allow them to sit for 10-15 minutes. While they sit you can preheat your air fryer.
Step 4: Grease the rack or tray in the air fryer to prevent sticking. Place beignets and brush with butter. Cook according to the recipe card.
Step 5: Once done, dust liberally with powdered sugar and dive in!!
Tips & Tricks
- Use self-rising flour for the best lift. If you only have all-purpose, add 1 ½ teaspoons baking powder and ¼ teaspoon salt per cup.
- Don’t skip the resting time. Letting the dough rest for about 15 minutes helps it relax and makes the beignets fluffier.
- Flip halfway through cooking. This ensures both sides get that perfect golden color.
- Eat them warm. These are best enjoyed fresh from the air fryer while the centers are still soft.
- Try flavor twists. Add a pinch of cinnamon or drizzle with melted chocolate or honey for a fun variation.
FAQs
Air Fryer Beignets
Air Fryer Beignets are a dream come true. Pillowy, fluffy delights in every single powdered sugar dusted bite! Whip up homemade air fryer beignets for a late night snack or breakfast today.
Ingredients
- 1 Cup Self Rising Flour
- 1 Cup Plain Greek Yogurt
- 2 TBSP Sugar
- 1 TSP Vanilla
- 2 TBSP Melted unsalted butter
- 1/2 Cup Powdered Sugar
Instructions
- Combine the yogurt, sugar & vanilla in a bowl.
- Add in the flour & stir until it starts to form a dough.
- Put the dough on to a floured surface.
- Fold the dough over in half a few times.
- Shape into a 1" inch thick rectangle. Cut it into 9 pieces. Lightly dust each piece with flour.
- Let them rest for 15 minutes.
- Preheat your air fryer to 350 degrees
- Spray your air fryer tray/basket with canola spray.
- Brush the tops of your dough with melted butter.
- Place butter side down on your tray or basket. Brush the tops of the dough with butter.
- Air fry for aprx. 6-7 minutes until the edges are starting to brown.
- Flip over and cook for another 6-7 minutes.
- Dust with powdered sugar.
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 123Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 175mgCarbohydrates: 20gFiber: 0gSugar: 10gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
These are good in the weirdest kind of way! Definitely not like the traditional beignets, but still yummy! We’re making them for a Presidents’ Day tea time since beignets were one of our former presidents favorite foods!