Air Fryer Crescent Roll Pigs in a Blanket: A Quick & Delicious Snack
When it comes to crowd-pleasing appetizers or an easy family snack, Air Fryer Pigs in a Blanket Crescent Rolls are hard to beat! This bite-sized treat combines the buttery flakiness of crescent rolls with the savory goodness of hot dogs or sausages. It’s quick, easy, and downright delicious.
Air Fryer Pigs In A Blanket Crescent Rolls
These mini delights are made even better thanks to the air fryer. The hot air circulation ensures your crescent rolls puff up perfectly golden while keeping the inside soft and tender. No need to preheat the oven or wait ages—this recipe comes together in under 15 minutes from start to finish.
Whether you’re planning a game day spread, need a last-minute snack, or just want a fun dinner option for the kids, this recipe is a go-to. Plus, they’re highly customizable—swap in cocktail sausages, add cheese, or serve with different dipping sauces to keep things exciting!
If you are looking for other easy to make meals to teach your kids try these delicious Reuben Rolls as well as Air Fryer Cheeseburger Egg Rolls.
What You Will Love About This Recipe
Quick & Easy: Ready in under 15 minutes, this recipe is perfect for busy days or impromptu get-togethers.
Family-Friendly: Both kids and adults love these tasty little snacks.
Versatile: Use your favorite sausages, add cheese, or experiment with seasonings to make it your own.
Crispy Perfection: The air fryer ensures the crescent rolls are golden brown and flaky without the wait.
Ingredients
- 2 (8 ounce) cans refrigerated crescent rolls (8 Count)
- 1 (8 count) package bun-length hot dogs or cocktail-size smoked link sausages (14-oz package)
How to make Air Fryer Crescent Roll Hot Dogs
- Preheat the air fryer to 325 degrees. Cut a piece of parchment paper to fit the air fryer basket.
- Cut each hotdog into 4 equal pieces.
- Separate the crescent roll dough into triangles. Cut each triangle in half from the small point to the middle of the opposite end.
- Roll a piece of hotdog in the cut crescent roll dough.
- Place the rolled hotdogs into the air fryer basket, leaving space between for the crescent dough to puff.
- Cook in the air fryer for 7 to 9 minutes, flipping halfway or until golden. 3 to 4 minutes or until crescent tops are light brown.
- Serve warm with your favorite dipping sauce.
Tips & Tricks
- Use Parchment Paper: Line your air fryer basket with parchment paper to prevent sticking and make cleanup easier.
- Don’t Overcrowd the Basket: Leave space between each piece to allow the dough to puff and cook evenly.
- Cut Crescent Rolls Evenly: To get a perfect ratio of dough to sausage, cut the triangles precisely in half.
- Customize the Flavor: Add a sprinkle of garlic powder, shredded cheese, or a dash of mustard before rolling for extra flavor.
- Flip for Even Cooking: Flip the pigs in a blanket halfway through the cooking time for consistent browning.
FAQs
Air Fryer Pigs In A Blanket Crescent Rolls
Air Fryer Pigs In A Blanket Crescent Rolls are a quick and easy snack or dinner option that combines refrigerated crescent rolls into a tasty treat that is ready in less than 15 minutes.
Ingredients
- 2 (8 ounce) cans refrigerated crescent rolls (8 Count)
- 1 (8 count) package bun-length hot dogs or cocktail-size smoked link sausages (14-oz package)
Instructions
- Preheat the air fryer to 325 degrees. Cut a piece of parchment paper to fit the air fryer basket.
- Cut each hotdog into 4 equal pieces.
- Separate the crescent roll dough into triangles. Cut each triangle in half from the small point to the middle of the opposite end.
- Roll a piece of hotdog in the cut crescent roll dough.
- Place the rolled hotdogs into the air fryer basket, leaving space between for the crescent dough to puff.
- Cook in the air fryer for 7 to 9 minutes, flipping halfway or until golden. 3 to 4 minutes or until crescent tops are light brown.
- Serve warm with your favorite dipping sauce.
Nutrition Information:
Yield:
32Serving Size:
1Amount Per Serving: Calories: 22Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 35mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
Air fryer hot dogs on their own are so easy and delicious. Combine them with crescent dough and you have a little piece of heaven! We don’t eat hot dogs often but when we do, we splurge and get the Nathan’s Jumbo ones.