Sizzling Hibachi Recipes for Your Blackstone Griddle
If you’ve ever sat at a hibachi table and watched in awe as a chef flips spatulas, lights onions on fire, and whips up a flavorful stir fry right before your eyes — then you already know the magic of hibachi-style cooking. Now you can bring that excitement right to your own backyard with these delicious Blackstone hibachi recipes. Whether you’re feeding a crowd or just want a fun and flavorful weeknight dinner, these griddle-friendly meals are quick, satisfying, and packed with bold flavors.
Blackstone Hibachi Recipes
We’ve rounded up our favorite Blackstone hibachi recipes that are perfect for everything from family dinners to weekend cookouts. Think sizzling steak, juicy chicken, hibachi noodles, and all the seasoned fried rice and sautéed veggies you could want. These recipes are beginner-friendly and designed to make you feel like a hibachi chef in your own space.
If you’re just getting started with your griddle, don’t miss our Blackstone breakfast recipes roundup — it’s packed with fun and easy morning meals. And if you need inspiration beyond hibachi, check out our favorite Blackstone dinner recipes roundup for even more crowd-pleasing ideas.
Blackstone Griddle Hibachi Chicken Feast
This Hibachi Chicken Dinner captures all the bold, savory flavors of your favorite Japanese steakhouse right from the comfort of your backyard. Juicy marinated chicken, perfectly crisp fried rice, and flavorful grilled veggies come together on the griddle for a meal that’s just as satisfying as dining out—without the tricks and flair.
Blackstone Hibachi Chicken
Bring the mouthwatering flavors of your favorite hibachi steakhouse straight to your own kitchen with this Blackstone Hibachi Chicken recipe. Juicy chicken and crisp vegetables are seasoned just right and cooked on the hot surface of your Blackstone griddle until golden and full of flavor. It’s a quick, satisfying meal you’ll want to make on repeat.
Hibachi Chicken Recipe Blackstone
Craving that sizzling hibachi chicken like you get at your favorite Japanese steakhouse? Your Blackstone griddle makes it easy to recreate the magic right in your own backyard. Tender chicken, crisp veggies, and bold, savory flavor come together for a meal that’s just as exciting to make as it is to eat.
Hibachi Steak and Veggies
Whip up this simple Hibachi Steak and Veggies recipe on the flat top grill for a quick, lighter dinner—and it was a total win. The steak cooks up tender and flavorful, the veggies stay crisp with just the right char, and the whole thing comes together fast with minimal cleanup. It’s the perfect way to enjoy your favorite Japanese-style meal at home without the heavy sauces or takeout prices.
Easy Homemade Hibachi Steak (Benihana Copycat)
This simple homemade hibachi steak recipe is a delicious Benihana-inspired meal you can make right at home. No need for special equipment—just a hot griddle or skillet and a handful of pantry staples. It’s a fun way to turn an ordinary weeknight into something that feels like a special occasion, all with bold flavors and juicy, perfectly seared steak.
Easy Blackstone Hibachi Steak
With a Blackstone griddle and a few simple tips, you can whip up restaurant-quality hibachi steak right in your own backyard. No need for flashy knife skills—just the power of a hot flat top and a flavorful sear that delivers that classic hibachi taste in every bite.
Blackstone Steak Udon Recipe
Blackstone Steak Udon is a fast, flavor-packed stir-fry made with juicy steak, thick udon noodles, and a bold, savory sauce. The high heat of the Blackstone griddle gives everything a perfect sear and smoky flavor, making this dish taste just like your favorite hibachi spot—without ever leaving home.
Gourmet Blackstone Hibachi Noodles
Blackstone hibachi noodles are incredibly easy to make, packed with flavor, and taste just like the ones you’d get at your favorite hibachi restaurant. The best part? You can cook them right on your outdoor griddle using simple pantry staples you likely already have on hand.
Easy Blackstone Hibachi Rice
Making restaurant-style fried rice on a Blackstone is surprisingly simple once you get the hang of it. After plenty of practice with the right temperature, timing, and ingredients, you’ll be able to recreate that authentic hibachi flavor at home. The best part? You can whip up a large batch right on your patio, and cleanup is a breeze compared to cooking it in the kitchen.
Blackstone Fried Rice
There’s something so satisfying about recreating your favorite takeout dish right at home, and this Blackstone fried rice nails it. Loaded with crispy bacon, fresh veggies, and perfectly cooked rice, everything comes together on the griddle for a bold, flavorful meal with just the right mix of texture and taste.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
