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Instant Pot Korean Sauna Eggs

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Instant Pot Korean Sauna Eggs are literally taking the Instant Pot world by storm. While some are raving about carrot bacon or whipped coffee, here we are cheering for these glorious sauna eggs. 

These eggs are also called Huevos Haminados, so you might know them by that name. Instead of making these for over 7 hours, you are able to make Korean Sauna Eggs in just 2 hours and 30 minutes! 

Korean Sauna Eggs 

I used the 2-2-2 method for making my easy Korean eggs. Now, you will find others do a variety of times, but this I found to be an incredible success. 

korean sauana eggs

What Are Korean Sauna Eggs

Korean Sauna eggs are a popular snack that you eat while in the Sauna, hence the name. You use regular eggs that go through a long cooking process that gives these eggs their unique brown color. 

I found they had a deep roasted flavor that was somewhat nutty. It is a healthy and satisfying snack that is protein packed. 

It is so hard to fully explain these eggs, but I will say if you enjoy hard boiled eggs, these will be an incredible treat for yourself. 

Are They Hard To Peel

You would almost think with such a long cook time it could leave your eggs hard to peel. But it is the complete opposite. These eggs are insanely to peel. It was incredible how fast they came right out of the shells. 

Can I Stack Eggs When Making Instant Pot Sauna Eggs 

You do not want to stack your eggs. I did 10 eggs in my 8 quart, and I could have added more if I wanted. 

But you just want to make sure to do a single layer of eggs. It won’t work right if you stack them. 

Do I Need A Trivet 

No, you do not need a trivet to lay your eggs on. They can sit right on the bottom of the Instant Pot and then you can pour your water and salt in. 

Some recipes use a trivet but I did mine without and I had no issues at all. It saves time and makes it easy for those who don’t have a trivet. 

Do You Eat Warm Or Cold

Both! Now you put them in an ice bath for 2 minutes. You can then peel and devour warm or you can toss them in the fridge and allow them to chill. 

Either warm or cold is welcome. You will find it is up to you on what you prefer. I recommend trying one warm and then refrigerate the rest and see what you think. 

How To Store 

Sauna eggs store pretty well just like hard boiled eggs. To extend the shelf life keep the eggs in the shell until you are ready to eat. 

You can store in an airtight container in the fridge. Or if you have a sealable bag you can use one of them as well. Just try to remove as much air as you can. 

instant pot korean sauna eggs

Let me know what you think of these Instant Pot Korean Eggs! They are such a treat and something different and out of the box to a traditional hard boiled egg

Instant Pot Korean Sauna Eggs

Instant Pot Korean Sauna Eggs

Cook Time: 2 hours 30 minutes
Total Time: 2 hours 30 minutes

Instant Pot Korean Sauna Eggs are literally taking the Instant Pot world by storm. These eggs are also called Huevos Haminados, so you might know them by that name. Instead of making these for over 7 hours, you are able to make Korean Sauna Eggs in just 2 hours and 30 minutes! 

Ingredients

  • 8-10 Eggs (leave at room temperature for 2 hours before cooking*)
  • 1 TBSP Salt
  • Enough Water to cover the eggs completely

Instructions

  1. Place your eggs in the bottom of your pot. Do not stack the eggs, they must be in a single layer.
  2. Put salt in to your pot.
  3. Pour enough water in to your pot, to completely cover your eggs in water.
  4. Lock the lid in place. Select High Pressure and set the timer for 2.5 hours.
  5. Natural release for 2 minutes. Finish with a quick release.
  6. Cool the eggs in an ice bath for 2 minutes.

Notes

*if you leave your eggs at room temperature 2 hours before cooking, they will be less likely to crack during cooking.

**These eggs are delicious eaten warm or cold. The 2 min ice bath will still result in a warm egg, so you can start snacking right away.

***You can easily remind yourself of this method by referring to it as the 2+2+2 method. 2.5 hours PC, 2 min NR, 2 min ice bath.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 79Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 205mgSodium: 777mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 7g

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