Brown Sugar Oat Milk Shaken Espresso
Making a Brown Sugar Oat Milk Shaken Espresso drink is so easy to do right in your own home and a lot easier than driving to Starbucks. All you need is espresso, brown sugar, cinnamon, oat milk, and a whisk and you will have your favorite Starbucks drink ready to enjoy in minutes and for a fraction of the price!
Brown Sugar Oat Milk Shaken Espresso
If you are like me you rely on your morning boost of caffeine in the form of coffee! My morning routine used to consist of getting the kids to school and then getting in the Starbucks line to get my favorite Starbucks drink, but with me working from home more and the costs of things rising I decided that I should give it a go making my favorite Copycat Starbucks drinks in my home.
I have to say this brown sugar oat milk shaken espresso tastes just like the one you get at Starbucks. You are going to love how easy it is to make and how much time and money you save making it at home. So grab your ingredients and your whisk and get started! Need an extra boost? No problem! Just double the recipe, nobody is watching!
Looking for more Starbucks favorites? Don’t forget to grab the recipe for our Starbucks Pink Drink and our Starbucks Cotton Candy Frappuccino!
What is an Iced Brown Sugar Oat Milk Shaken Espresso?
An iced brown sugar oat milk shaken express is a sweeter drink that has a bit of cinnamon flavor throughout the drink. It is made with espresso, brown sugar, cinnamon, and oat milk that is topped with a sweet cream foam.
Ingredients:
2 ounces espresso (1 tablespoon espresso powder + 4 tablespoons hot water)
2 tablespoons brown sugar
1 teaspoon cinnamon
1 ½ cups oatmilk
Ice
Sweet Cream Foam Topping:
2 tablespoons heavy cream
1 tablespoon whole milk
1 tablespoon vanilla syrup
How to Make a Brown Sugar Oat Milk Shaken Espresso
- Make your espresso with a machine if you have one or by hand with espresso powder and hot water.
- While your espresso is still hot add the brown sugar and cinnamon and stir until both are mostly melted and set that aside
- In a small bowl, add the heavy cream, whole milk, and vanilla syrup. Whisk by hand or use a mini mixer to cream a foamy sweet cream topping.
- Prepare your drinking cup with ice.
- Pour the espresso mixture in first.
- Then pour the oat milk over it and mix together with a spoon.
- Top with the homemade sweet cream foam and enjoy!
Tips Tricks and FAQs
- If you don’t have oat milk on hand you can substitute it for any type of milk that you prefer.
- If you don’t have espresso on hand you will want to use a very strong cup of coffee.
- Top with extra cinnamon or brown sugar for garnish.
- If you don’t have the ingredients for sweet cream foam you can always substitute it for whipped cream.
- Feel free to double or triple the recipe if you would like.
Storage
This drink is best enjoyed right away. As it sits, the ice will begin to dilute the drink.
If you do plan to make it ahead of time, store it in the fridge until you are ready to enjoy. Add the ice at that point so it does not water down your drink.
Brown Sugar Oat Milk Shaken Espresso
Making a Brown Sugar Oat Milk Shaken Espresso drink is so easy to do right in your own home. All you need is espresso, brown sugar, cinnamon, oat milk, and a whisk and you will have your favorite Starbucks drink ready to enjoy in minutes and for a fraction of the price!
Ingredients
- 2 ounces espresso (1 tablespoon espresso powder + 4 tablespoons hot water)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 ½ cups oatmilk
- Ice
- Sweet Cream Foam Topping:
- 2 tablespoons heavy cream
- 1 tablespoon whole milk
- 1 tablespoon vanilla syrup
Instructions
- Make your espresso with a machine if you have one or by hand with espresso powder and hot water.
- While your espresso is still hot add the brown sugar and cinnamon and stir until both are mostly melted and set that aside
- In a small bowl, add the heavy cream, whole milk and vanilla syrup. Whisk by hand or use a mini mixer to cream a foamy sweet cream topping.
- Prepare your drinking cup with ice.
- Pour the espresso mixture in first.
- Then pour the oatmilk over it and mix together with a spoon.
- Top with the homemade sweet cream foam and enjoy!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 549Total Fat: 22gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 62mgSodium: 117mgCarbohydrates: 86gFiber: 4gSugar: 67gProtein: 6g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
