Crock Pot Apple Dump Cake
Crock Pot Apple Dump Cake is one simple Crock Pot cake recipe you have to make. Apple pie filling, boxed cake mix, and butter. All come together for one of the best dump cake recipes you will have.
Craving more dump cake recipes? Try out my crock pot lemon dump cake, cherry cheesecake, or even peaches and cream.
Crock Pot Apple Dump Cake
If you have not tried a dump cake you need to! This is a fantastic pantry dessert to have on hand for your sweet cravings.
Just toss the ingredients all together and you can turn your slow cooker on and let it handle the rest.
What Is A Dump Cake
Dump cakes are a classic dessert that have been around for so many years. Many potlucks and church gatherings would make dump cakes for an easy dessert to serve a crowd.
You take pie filling and boxed cake mix and combine the two. Dump into your pan and cook. This is a bit different as we cook it in the slow cooker instead of the oven.
How to Make Crock Pot Apple Dump Cake
Step 1: Use a cooking spray on your crock pot liner.
Step 2: Pour in your apple pie filling and spread it evenly.
Step 3: In a bowl melt your butter and then mix with the cake mix. Pour over the apple pie filling and make sure it is evenly spread.
Step 4: Cook according to the printable recipe card below.
How to Serve Up Your Dump Cake
- Scoop of vanilla ice cream
- Whipped Cream
- Add a sprinkle of cinnamon
- Top with fresh berries
- Sprinkle chopped nuts on top
Storing Leftover Dump Cake
All you need to do is place your leftover cake in an airtight container. Then store in the fridge for up to five days.
You can enjoy your cake cold or you can toss in the microwave for a quick reheat for a fresh out of the oven flavor.
Then serve with a scoop of ice cream and more.
Can You Freeze Leftover Dump Cake
Yes you can freeze your leftover dump cake if you will. Just place in a proper container and toss in the freezer for up to 2-3 months.
Thaw in the fridge the night before or toss in the microwave for a quick thaw.
Variations To Dump Cake Recipe
- Swap out the fruit filling with any of your favorite pie fillings
- Toss in some chopped pecans or even walnuts for a nice crunch
- Mix in a little bit of oatmeal to turn this into a cobbler
- Drizzle with caramel sauce for a caramel apple flavor
- Etc
You can do a ton of different things to make it taste exactly how you would like.
For another delicious crock pot dessert try this incredible Slow Cooker Reese’s Peanut Butter and Chocolate Cake.
Crock Pot Apple Dump Cake
Crock Pot Apple Dump Cake is one simple Crock Pot cake recipe you have to make. Apple pie filling, boxed cake mix and butter. All come together for one of the best dump cake recipes you will have.
Ingredients
- 2 Can 21 ounces apple fruit filling or homemade apple pie filling
- 1 Package 15 ounces yellow cake mix
- 1 Stick of Butter Melted, salted
Instructions
- Spray your crock pot with canola spray.
- Place both cans of apple pie filling into your pot. Evenly smooth out the pie filling.
- Pour cake box mix into a medium sized bowl. Pour your melted butter into the cake mix. Mix until your cake mix is fully mixed and crumbly. You do not want any large lumps, so break those apart. You want it to be a nice crumbly mixture.
- Spread the crumbly mix over the top of the pie filling.
- Cook on high for 2 hours. (check at the 2 hour point, it may take up to 30 min longer too finish cooking the cake). Or cook on low for 4 hours (check at the 4 hour point, it may take up to 30 min longer too finish cooking the cake)
- Serve warm & ENJOY!
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 310Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 24mgSodium: 408mgCarbohydrates: 50gFiber: 2gSugar: 28gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
