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Instant Pot Lemon Cream Cheese Dump Cake

Instant Pot Lemon Cream Cheese Dump Cake

To say that I have been having a mini obsession with my instant pot would be an understatement.  I am absolutely loving my instant pot and love seeing what new things I can create in it. Since the instant pot is a newer sensation there are still limited recipes available.  Some things have just not been tested yet in the instant pot.  This Instant Pot Lemon Cream Cheese Dump Cake is the first recipe of its type in the instant pot and I could not be more excited.  

One of my most popular recipes is my Lemon Cream Cheese Dump Cake.  I have been actively updating and working on my recipes a lot lately.  So my Instant Pot Lemon Cream Cheese Dump Cake is very much in my mind.  It was pretty automatic that I decided to try my Instant Pot Lemon Cream Cheese Dump Cake recipe in my instant pot and to be completely honest, I was not sure what to expect the results to be. It was either going to be a huge fail or a success.  This recipe was a HUGE success.  

It was as if dump cakes were made to be cooked in an instant pot.  It was pure perfection.  Absolute dump cake magic made in heaven (because don’t we all feel that our instant pots were created in heaven?!). 

The key to a perfect dump cake is making sure you have completely covered your cake batter with butter in your final layer.  

Instant Pot Lemon Cream Cheese Dump Cake

This is how beautiful your dump cake will look once you take it out of your pot.  

Instant Pot Lemon Cream Cheese Dump Cake

3.47 from 13 votes
Instant Pot Lemon Cream Cheese Dump Cake
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 

The most amazingly popular and delicious Lemon Cream Cheese Dump Cake cooked in your instant pot.  It is pure lemon perfection!

Course: Dessert
Cuisine: American
Servings: 8 8
Calories: 388 kcal
Ingredients
Instructions
  1. Spray a glass bowl with nonstick cooking spray.
  2. Spread lemon pie filling in the bottom.
  3. Top with half of the cake mix.
  4. Dot with cream cheese and cover with the remaining cake mix. (I only used about 3/4 of my cake mix for the size of my bowl.)
  5. Top with butter in a single layer, trying to cover all areas of cake mix leaving none exposed.
  6. Place your trivet in your instant pot with one cup of water.
  7. Place your bowl on the trivet.
  8. Place your pot on MANUAL HIGH PRESSURE for 35 minutes.
  9. Do a quick release.
  10. Your toothpick inserted should come out clean.

  11. Serve as is in your glass bowl.  Scoop out ith a big spoon. Serve it warm or cold. With ice cream or without.  

Nutrition Facts
Instant Pot Lemon Cream Cheese Dump Cake
Amount Per Serving
Calories 388 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 46mg 15%
Sodium 617mg 26%
Potassium 49mg 1%
Total Carbohydrates 53g 18%
Sugars 28g
Protein 3g 6%
Vitamin A 10.9%
Calcium 15.4%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.
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