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Air Fryer Rotisserie Pork Loin

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Air Fryer Rotisserie Pork Loin is the ultimate way to whip up a juicy and flavorful pork loin. This air fryer pork loin is loaded with flavor, and absolutely satisfying. 

The whole family swarmed in the kitchen when I said it was time for dinner. We had been smelling this rotisserie  pork loin cooking, and needless to say our home smell amazing. 

Air Fryer Rotisserie Pork Loin

Juicy, flavorful, and rather easy to whip up and cook for your family or guests. I had been wanting to try a rotisserie style pork loin for awhile and now I am so happy I took the plunge and did it. 

Air Fryer Rotisserie Pork Loin

This pork loin is a sweet and savory mix, so you get an incredible lunch or dinner to serve up with any or all your favorite side dishes. 

What To Swerve With Pork Loin

  • Sauteed Cabbage and Bacon | Here is a great one to pair next to you pork. It is a great side that can be made in a matter of minutes. 
  • Creamy Coleslaw | Crisp, sweet, savory and loaded with tons of flavor. This is my family’s favorite coleslaw recipe to make. 
  • Cheesy Broccoli Rice | Okay, if you love rice, try out this recipe. It is so easy to make in your Instant Pot and full of cheesy goodness in every single bite. 
Air Fryer Rotisserie Pork Loin

Can I Use A Pre-Seasoned Pork Loin

You can actually buy pork loins that are full of flavoring and seasonings. I have seen them at the stores many times. If you use one of those, feel free to opt that route. You will still want to baste the loin, so even doing an apple juice to help keep it moist would be good. 

You don’t want to ignore it and run the risk of it drying out as it cooks in your air fryer. 

Air Fryer Rotisserie Pork Loin

Does Pork Need To Rest Once Cooked 

I am a huge fan of letting my pork rest for at least 3-5 minutes once you pull it off the air fryer. I just tent it with aluminum foil. 

This is going to help lock in the juices and really allow you to have moist pork. If you cut into it right away, as it cools off it can become a lot more drier which is what you don’t want to happen. 

How To Store Leftovers 

Place in the fridge in an airtight container. You can store your pork loin for up to three days in the refrigerator. 

Eat it cold or warm it in the microwave or even oven. I have used leftover loin that was thinly sliced to top salads and it turned out amazing. Feel free to serve leftovers up however you see fit. 

air fryer rotisserie pork loin pin

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Air Fryer Rotisserie Pork Loin

Air Fryer Rotisserie Pork Loin

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Air Fryer Rotisserie Pork Loin is the ultimate way to whip up a juicy and flavorful pork loin. This air fryer pork loin is loaded with flavor, and absolutely satisfying.


  • up to 4 LB Pork Loin
  • 1/2 Cup Honey
  • 1/2 Cup Light Brown Sugar
  • 2 TBSP Orange Juice
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper


  1. Combine all the ingredients (except the pork loin) in a bowl. Stir & mix well.
  2. Place pork loin on the rotisserie spit.
  3. Insert into your air fryer.
  4. Brush marinade on your pork loin.
  5. Air fry at 370 degrees for 40 minutes (or until your internal temp is 145 degrees).
  6. Re baste every 15 minutes while cooking.
  7. Once the internal temperature reaches 145 degrees, let your pork loin sit for 15 minutes.
  8. Remove the roast carefully. Slice and serve.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 545Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 181mgSodium: 254mgCarbohydrates: 29gFiber: 0gSugar: 29gProtein: 60g

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Jaime Meisser

Wednesday 5th of October 2022

Hi, I only have a 2lb pork loin, but I’d like to try this recipe. Do you think it would cook for as long?

David A Schaefer

Monday 17th of January 2022

I have a Vortex 7 in 1 air fryer with a rotisserie. It has several different functions, air fry, roast, bake, etc. Your recipe says to air fry, should I air fry or should I use the roast setting. I will be putting it on the rotisserie.


Sunday 9th of January 2022

I used this recipe for directions for cooking the meat only and used a dry rub. My loin was 3.96 pounds. The loin was not done after 40 minutes, so I reset the fryer for another 10. At that point my instant read said 145 degrees but after I let it sit and then sliced it, the meat was still pink.


Sunday 2nd of January 2022

Will there be drippings to make gravy?


Wednesday 22nd of September 2021

How do you check internal temps on something that is on a rotisserie?

Lisa Yarmesky

Sunday 20th of November 2022

@erik, I bought a digital blue tooth thermometer. MEATER


Saturday 5th of February 2022

@erik, you would have to stop the pork from rotating the stick a probe in the thickest part of the pork to center depth. Tada!


Thursday 30th of September 2021

I never have trouble. Just be careful when reaching in.

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