Air Fryer Rotisserie Pork Loin
There’s nothing quite like a perfectly cooked pork loin with a sweet and tangy glaze, and this Air Fryer Rotisserie Pork Loin recipe makes achieving that easier than ever. With just a few simple ingredients and your trusty air fryer, you can whip up a juicy, flavorful roast that’s sure to impress family and friends. The honey, brown sugar, and orange juice marinade caramelizes beautifully, creating a golden, crispy crust that seals in all the delicious juices.
Air Fryer Rotisserie Pork Loin
This recipe is perfect for weeknight dinners or when you’re entertaining and want something impressive yet low-effort. The air fryer not only speeds up the cooking process but also eliminates the need for constant monitoring. Whether you’re a seasoned pro or new to air fryer cooking, this rotisserie pork loin is practically foolproof and utterly delicious.
So grab your air fryer, your favorite pork loin, and let’s get cooking! This recipe is sure to become a go-to in your rotation, whether you’re making it for a cozy dinner at home or to wow guests at a special gathering.
What You Will Love About This Recipe
Easy and Quick: No need for a full-size oven—this air fryer method is straightforward and fast.
Flavor-Packed: The honey, brown sugar, and orange juice glaze creates the perfect sweet-and-savory balance.
Perfect Texture: The rotisserie method ensures even cooking with a tender, juicy interior and crispy, caramelized exterior.
What To Serve With Pork Loin
- Sauteed Cabbage and Bacon | Here is a great one to pair next to you pork. It is a great side that can be made in a matter of minutes.
- Creamy Coleslaw | Crisp, sweet, savory and loaded with tons of flavor. This is my family’s favorite coleslaw recipe to make.
- Cheesy Broccoli Rice | If you love rice, try out this recipe. It is so easy to make in your Instant Pot and full of cheesy goodness in every single bite.
Can I Use A Preseasoned Pork Loin?
Absolutely! Using a store-bought preseasoned pork loin is a great shortcut and works perfectly with this recipe. Simply skip the marinade step and follow the instructions for cooking and basting. For extra flavor, you can brush a bit of honey or glaze over the preseasoned pork loin while air frying. Just be mindful of the seasoning already on the pork to avoid overpowering flavors.
If your preseasoned pork loin comes with a glaze or sauce packet, you can use that as well—just apply it during the last 10-15 minutes of cooking to prevent burning.
Tips & Tricks
- Choose the Right Cut: Look for a pork loin that’s uniform in size for even cooking.
- Marinate Thoroughly: If you have time, let the pork loin sit in the glaze for 30 minutes before cooking to enhance the flavor.
- Baste Often: Reapply the glaze every 15 minutes to build layers of flavor and keep the pork moist.
- Check Temperature: Use a meat thermometer to ensure the pork reaches an internal temp of 145°F. Don’t overcook!
- Rest Before Slicing: Letting the pork rest for 15 minutes helps retain its juices.
FAQs
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Air Fryer Rotisserie Pork Loin
Air Fryer Rotisserie Pork Loin is the ultimate way to whip up a juicy and flavorful pork loin. This air fryer pork loin is loaded with flavor, and absolutely satisfying.
Ingredients
- up to 4 LB Pork Loin
- 1/2 Cup Honey
- 1/2 Cup Light Brown Sugar
- 2 TBSP Orange Juice
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
Instructions
- Combine all the ingredients (except the pork loin) in a bowl. Stir & mix well.
- Place pork loin on the rotisserie spit.
- Insert into your air fryer.
- Brush marinade on your pork loin.
- Air fry at 370 degrees for 40 minutes (or until your internal temp is 145 degrees).
- Re baste every 15 minutes while cooking.
- Once the internal temperature reaches 145 degrees, let your pork loin sit for 15 minutes.
- Remove the roast carefully. Slice and serve.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 545Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 181mgSodium: 254mgCarbohydrates: 29gFiber: 0gSugar: 29gProtein: 60g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
Why can’t I see the reviews for this air fryer pork lion recipe? You can learn so much from seeing what others have done to improve the recipe
@Kathy, coz no one has reviewed it??!!
How do you check internal temps on something that is on a rotisserie?
I never have trouble. Just be careful when reaching in.
@erik, you would have to stop the pork from rotating the stick a probe in the thickest part of the pork to center depth. Tada!
@erik, I bought a digital blue tooth thermometer. MEATER
@erik, i pause my rotisserie while checking the temp with a thermometer.
Open the door, stop the rotisserie, insert temp probe, check temp, remove probe, close door, press the rotisserie button to resume cooking, if necessary.