Air Fryer Cinnamon Sugar Twists With Cream Cheese Dip
If you’re looking for an easy, sweet treat that satisfies your cravings, these Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip are a must-try! Perfect for breakfast, brunch, or a snack, these delicious twists come together with minimal effort using frozen dinner roll dough. The air fryer does all the heavy lifting, giving you golden, crispy twists in no time.
Air Fryer Cinnamon Sugar Twists With Cream Cheese Dip
These cinnamon sugar twists are wonderfully crispy on the outside and soft on the inside, making every bite a delightful experience. The combination of buttery dough rolled in cinnamon sugar and paired with a smooth, creamy cream cheese dip is irresistible. It’s like having a mini version of cinnamon rolls, but with less work and in a fun twist shape!
What’s great about this recipe is how easy it is to make in batches. You can prep the twists ahead of time, and when you’re ready, pop them in the air fryer for a quick and warm treat. Perfect for last-minute desserts, parties, or just a cozy night at home.
What You Will Love About This Recipe
Someone will love this recipe for Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip because it’s quick, easy, and delivers bakery-level deliciousness with minimal effort. The air fryer helps achieve a perfect balance between crispy on the outside and soft on the inside, making these twists irresistibly tasty. Plus, the combination of sweet cinnamon sugar coating and creamy, tangy cream cheese dip offers a comforting and indulgent flavor that’s hard to beat. Whether you’re making it for a special occasion or just a sweet treat at home, this recipe is sure to impress!
Pair this with our 5-minute Air Fryer cinnamon sugar donuts for more tasty treats for the family.
How to Make Air Fryer Cinnamon Sugar Twists with Cream Cheese Dip
- Cut each ball of dough in half, creating 24 portions. Roll each portion of dough into a 6” long “snake.” Grasp each end of the dough and twist both ends clockwise simultaneously, this will make the dough twist together. Pinch the ends together and tuck the thinnest part under. Place at least 1” apart in the basket of your air fryer. Brush both sides generously with canola oil, or spray with nonstick cooking spray. Cover with plastic wrap and allow to puff up for about 15 minutes at room temperature. Prepare the rest of the twists the same way, and rest them on a baking sheet, cover with plastic wrap until ready to bake.
- Preheat the air fryer to 375℉. Whisk together the cinnamon and sugar in a large bowl. Air fry the first batch for 7 minutes, brush or spray with a bit more oil if they are not brown yet, flip twists over, and air fry an additional 4-5 minutes, or until golden brown.
- While the twists are baking, beat cream cheese and vanilla in a medium bowl on low until smooth. Add powdered sugar and beat on low until combined, adding splashes of milk until a thick drizzly consistency is reached. Set aside.
- When the twists are done baking, brush them (or toss them in a large bowl) with melted butter. Immediately coat generously with the cinnamon sugar. Serve right away with the cream cheese dip.
Tips & Tricks
- Thaw Dough Completely: Make sure the frozen dinner roll dough is fully thawed before you begin. This will help with even twisting and puffing.
- Twist Evenly: When twisting the dough, try to make each twist the same size and thickness so they cook evenly in the air fryer.
- Preheat Your Air Fryer: Preheating the air fryer is crucial for getting that crispy golden exterior on the twists. It helps ensure that they cook evenly.
- Don’t Overcrowd: Place the dough twists with enough space in between in the air fryer basket to ensure proper air circulation and crisping. You may need to cook in batches.
- Brush with Butter While Hot: As soon as the twists come out of the air fryer, brush them with melted butter so the cinnamon-sugar mixture sticks perfectly.
- Adjust Dip Consistency: If the cream cheese dip is too thick, add more milk little by little until it reaches the perfect drizzling or dipping consistency.
- Serve Warm: These twists are best enjoyed warm when they’re soft and the sugar coating is fresh and slightly crisp.
How to Serve Air Fryer Cinnamon Sugar Twist
Feel free to enjoy these on their own or dip them in this delicious cream cheese dip. You can also try dipping them in these delicious sauces.
- Caramel sauce
- Chocolate sauce
- Cream cheese dip
- A simple glaze with a cup of powdered sugar, vanilla extract, and splashes of heavy cream or milk.
Why is my cream cheese lumpy after blending it?
If it’s lumpy after mixing, that means it was not warm enough. Try microwaving the cream cheese for 12-16 seconds and mix again. Repeat if necessary.
The cream cheese dip is very forgiving. If you feel like it is too thin add more powdered sugar to thicken it up. If it is too thick add a splash of milk a little at a time.
How to Thaw Your Rhoades Rolls Dough
- Speed Thawing: Preheat the oven to 175℉, then TURN IT OFF! Boil a few cups of water and pour it into a shallow baking dish on a lower rack in the oven. Grease a large baking sheet and place each dough ball a couple of inches apart. Spray the tops of each ball with non-stick cooking spray. Cover tightly with plastic wrap. Place the pan with the dough balls above the dish of water. Let rise for 2 hours with the oven door closed.
- Slow Rise: Place frozen bread dough balls on a greased baking sheet, spray the tops with non-stick cooking spray, cover tightly with plastic wrap, and leave in a warm place in your kitchen to slowly rise.
FAQs
Air Fryer Cinnamon Sugar Twists With Cream Cheese Dip
Air fryer cinnamon sugar twists are absolute perfection every time you make them! These decadent treats can be made right in your air fryer. They are crispy on the outside and light and fluffy on the inside. The sweet buttery flavor melts perfectly in your mouth! Dip it in the cream cheese dip for the perfect treat to enjoy.
Ingredients
- 12 frozen dinner roll dough balls (such as Rhodes), thawed according to pkg directions
- 2-3 tablespoon canola oil, or nonstick cooking spray
- ½ cup granulated sugar
- 1 tablespoon cinnamon
- 2 tablespoon salted butter, melted
- Cream cheese dip
- 4 ounces (½ brick) cream cheese, room temperature
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
- 5+ tablespoon milk
Instructions
- Cut each ball of dough in half, creating 24 portions. Roll each portion of dough into a 6” long “snake.” Grasp each end of the dough and twist both ends clockwise simultaneously, this will make the dough twist together. Pinch the ends together and tuck the thinnest part under. Place at least 1” apart in the basket of your air fryer. Brush both sides generously with canola oil, or spray with nonstick cooking spray. Cover with plastic wrap and allow to puff up for about 15 minutes at room temperature. Prepare the rest of the twists the same way, and rest them on a baking sheet, cover with plastic wrap until ready to bake.
- Preheat the air fryer to 375℉. Whisk together the cinnamon and sugar in a large bowl. Air fry the first batch for 7 minutes, brush or spray with a bit more oil if they are not brown yet, flip twists over, and air fry an additional 4-5 minutes, or until golden brown.
- While the twists are baking, beat cream cheese and vanilla in a medium bowl on low until smooth. Add powdered sugar and beat on low until combined, adding splashes of milk until a thick drizzly consistency is reached. Set aside.
- When the twists are done baking, brush them (or toss in a large bowl) with melted butter. Immediately coat generously with the cinnamon sugar. Serve right away with the cream cheese dip.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 374Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 35mgSodium: 715mgCarbohydrates: 46gFiber: 3gSugar: 18gProtein: 15g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
