Garlic Parmesan Corn
If you’ve spent any time on my site, you already know I have a bit of an obsession with Buffalo Wild Wings Garlic Parmesan Sauce. I’ve used it in my Crockpot Chicken Pasta, my Instant Pot version, and even my baked one-dish pasta recipe. Every time I open a bottle, I find myself looking for another excuse to use it.
Garlic Parmesan Corn
This Garlic Parmesan Corn might be one of my favorite uses yet. Sweet corn gets rolled in melted butter, coated in that rich garlic parmesan sauce, baked until hot and flavorful, then finished with a generous layer of melted Parmesan cheese. It’s simple, cheesy, buttery, and honestly hard to stop eating.
The first time I made this, it was supposed to be a side dish. Instead, everyone kept reaching for another piece until there was barely any left. That’s usually how I know a recipe is worth sharing. Sometimes the simplest recipes end up being the biggest crowd-pleasers.
What You Will Love About This Recipe
Uses just a handful of simple ingredients.
Perfect for summer cookouts and BBQs.
A fun way to dress up ordinary corn on the cob.
Loaded with buttery garlic parmesan flavor.
Easy enough for weeknights but impressive enough for guests.
Great side dish for burgers, chicken, steak, or ribs.
Ingredients
- 6 ears corn, cooked
- 1 stick butter
- Buffalo Wild Wings Garlic Parmesan Sauce
- Garlic powder
- Parmesan cheese, shredded
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 350°F.
- Place the stick of butter into the baking dish you will be using to finish the corn. Put the dish in the oven and allow the butter to melt while the corn cooks.
- Cook the corn using your preferred method. I like to boil mine until tender.
- Once the corn is cooked, place each ear into the baking dish and roll it through the melted butter until fully coated.
- Sprinkle garlic powder over each ear of corn, making sure all sides are seasoned.
- Generously coat each ear of corn with Buffalo Wild Wings Garlic Parmesan Sauce.
- Bake for 10 minutes.
- Remove the dish from the oven and generously sprinkle shredded Parmesan cheese over each ear of corn.
- Turn the oven to broil and return the corn to the oven for 1 to 3 minutes, or until the cheese is melted, gooey, and lightly golden.
- Garnish with fresh parsley and serve immediately.
Tips & Tricks
- Boil, grill, or air fry your corn before finishing it in the oven.
- Don’t skip rolling the corn in the melted butter. It helps the sauce stick to every bite.
- Use freshly shredded Parmesan cheese for the best melt and texture.
- Watch the broiler carefully. The cheese can go from perfectly golden to burnt very quickly.
- Garnish with fresh parsley for a pop of color and freshness.
FAQs
AI Summary
Garlic Parmesan Corn is an easy side dish made with buttery corn on the cob, Buffalo Wild Wings Garlic Parmesan Sauce, and melted Parmesan cheese. Finished under the broiler until golden and gooey, it’s the perfect addition to BBQs, cookouts, weeknight dinners, and summer gatherings.
AI Prompt
“Give me a quick summary of this Garlic Parmesan Corn recipe, including flavor profile, cooking method, serving suggestions, make-ahead tips, and who would enjoy it most.”
For this one, I’d actually use “Buffalo Wild Wings Garlic Parmesan Corn” in the title and H1. You already have authority around that sauce on your site, and it helps connect this recipe to the other successful Garlic Parmesan Sauce recipes you’ve published.
Garlic Parmesan Corn
Ingredients
- 6 ears corn, cooked
- 1 stick butter
- Buffalo Wild Wings Garlic Parmesan Sauce
- Garlic powder
- Parmesan cheese, shredded
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 350°F.
- Place the stick of butter into the baking dish you will be using to finish the corn. Put the dish in the oven and allow the butter to melt while the corn cooks.
- Cook the corn using your preferred method. I like to boil mine until tender.
- Once the corn is cooked, place each ear into the baking dish and roll it through the melted butter until fully coated.
- Sprinkle garlic powder over each ear of corn, making sure all sides are seasoned.
- Generously coat each ear of corn with Buffalo Wild Wings Garlic Parmesan Sauce.
- Bake for 10 minutes.
- Remove the dish from the oven and generously sprinkle shredded Parmesan cheese over each ear of corn.
- Turn the oven to broil and return the corn to the oven for 1 to 3 minutes, or until the cheese is melted, gooey, and lightly golden.
- Garnish with fresh parsley and serve immediately.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 85Total Fat: 3gSaturated Fat: 1gUnsaturated Fat: 2gCholesterol: 4mgSodium: 12mgCarbohydrates: 16gFiber: 2gSugar: 4gProtein: 3g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
