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Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole

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Indulge in the delightful flavors of Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole—a mouthwatering dish that’s as easy to make as it is delicious. This unique Blackstone recipes combines savory kielbasa, hearty tortellini, and flavorful vegetables into a one-of-a-kind Blackstone tortellini masterpiece, all prepared entirely outdoors on the grill. Perfect for a quick and satisfying dinner, this recipe is sure to delight your taste buds and become a favorite among your family and friends. Experience the joy of outdoor cooking with this irresistible Blackstone creation—it’s a culinary adventure you won’t want to miss!

With its tantalizing blend of ingredients sizzling on the grill, Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole offers a culinary experience that’s both convenient and full of flavor. The smoky char from the grill adds an extra layer of depth to the dish, enhancing the natural richness of the kielbasa and infusing the tortellini with a delectable grilled essence. Plus, the addition of fresh spinach brings a vibrant pop of color and nutrients to the casserole, elevating its nutritional profile while contributing to its irresistible taste. As the aroma of grilled goodness fills the air, you’ll find yourself eagerly anticipating each mouthwatering bite of this Blackstone delight. If you are a meat and potatoes lover, whip up some Blackstone Potatoes for a quick easy side.

blackstone kielbasa tortellini casserole

Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole


If you’re looking for a crowd-pleasing dish that’s perfect for outdoor cooking, then this Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole is sure to impress! Not only does it pack a punch of flavor, but it also brings a unique twist to your grilling repertoire. With the combination of juicy kielbasa, cheesy tortellini, and vibrant spinach, each bite bursts with deliciousness. Plus, cooking it entirely on the Blackstone grill adds a delightful char and smoky essence that elevates the dish to new heights. Whether you’re hosting a backyard barbecue or simply craving a hearty meal with a touch of outdoor flair, this recipe is guaranteed to satisfy your hunger and leave your guests begging for seconds!

blackstone kielbasa tortellini

What You Will Love About The Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole

There’s so much to love about the Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole! Here are a few reasons why it’s sure to become a new favorite:

  1. Flavor Explosion: This dish is bursting with flavor from the grilled kielbasa, tender tortellini, and vibrant spinach. Each bite offers a harmonious blend of savory, smoky, and earthy notes that tantalize the taste buds.
  2. Outdoor Cooking Adventure: Cooking this casserole entirely on the grill adds a unique and exciting twist to your outdoor cooking repertoire. The sizzle of the grill and the aroma of charred ingredients create an unforgettable culinary experience.
  3. Easy Preparation: Despite its gourmet flavor profile, this casserole is incredibly easy to make. With just a few simple ingredients and minimal prep work, you can whip up a satisfying meal that’s perfect for busy weeknights or weekend gatherings.
  4. Versatile Ingredients: The recipe is highly customizable, allowing you to tailor it to your taste preferences. You can swap out the kielbasa for other proteins like chicken or sausage, experiment with different types of tortellini, or add extra vegetables for a boost of nutrition.
  5. Family-Friendly: This casserole is sure to please even the pickiest eaters at the table. The familiar flavors of kielbasa and tortellini, combined with the nutritious addition of spinach, make it a hit with both kids and adults alike.
  6. Hearty and Satisfying: Loaded with protein-packed kielbasa and hearty tortellini, this casserole is a filling and satisfying meal that will keep hunger at bay. It’s the perfect comfort food to enjoy on a chilly evening or after a long day.
  7. Perfect for Entertaining: Whether you’re hosting a backyard barbecue or a casual dinner party, this casserole is sure to impress your guests. Its rustic charm and irresistible flavor make it a standout dish that’s worthy of any occasion.

Overall, the Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole is a crowd-pleasing dish that checks all the boxes: easy to make, full of flavor, and perfect for sharing with family and friends. Get ready to elevate your outdoor cooking game with this unforgettable recipe!

blackstone kielbasa tortellini

You will love how versatile this dish is, and I can’t wait for you to tell me how much you and your family love it! 

blackstone kielbasa tortellini

For more delicious tortellini recipes be sure to try our Bacon Cheddar Ranch Tortellini Salad as well as our Crockpot Tortellini Soup! You won’t be disappointed. 

blackstone kielbasa tortellini

Ingredients

  • 2 (12 oz) bags of frozen cheese tortellini
  • 2 (14 oz) packages Polska Kielbasa, Sliced Thinish
  • 8 oz Container Fresh Mushrooms, Sliced
  • 8 oz Bag Fresh Spinach
  • Cherry Tomatoes, Sliced In Half, Optional
  • Fresh Mozzarella, Optional

How to make Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole

  • Take tortellini out of the freezer. 
  • Slice kielbasa, if you would like it a little crispy, slice it on the thinner side. 
  • Clean and slice your mushrooms.
  • Preheat your Blackstone to medium heat.
  • Put your kielbasa on the Blackstone first.
put kielbasa on your grill
  • Then put your tortellini on the grill.  It will be partially defrosted and that is fine.
put tortellini on the grill
  • Moisten with some EVOO. 
  • After cooking a few minutes, add your mushrooms on. Give them a little spritz with some EVOO.
put mushrooms on the grill
  • Start combining all of the ingredients as they cook.
  • Add in spinach. 
add in the spinach
  • You can add some halved cherry tomatoes.
  • I added some fresh mozzarella balls right at the end.
  • Remove from heat when your kielbasa and tortellini are starting to brown.
blackstone kielbasa tortellini casserole

Tips & Tricks For Using A Blackstone Grill

  1. Preheat Properly: Ensure your Blackstone grill is preheated to the appropriate temperature before cooking. This helps to sear meats and vegetables quickly and evenly, locking in flavor and moisture.
  2. Season the Griddle: Before cooking, season the griddle with a thin layer of oil to prevent sticking and create a non-stick surface. Use a high smoke point oil like vegetable or grapeseed oil and spread it evenly across the griddle surface with a paper towel.
  3. Keep it Clean: Clean the griddle thoroughly after each use to prevent buildup and maintain its performance. Use a grill scraper or spatula to remove any food residue, then wipe down the surface with a damp cloth or paper towel.
  4. Use Different Heat Zones: Take advantage of the multiple heat zones on your Blackstone grill to cook different foods simultaneously at varying temperatures. This allows you to cook meats, vegetables, and other ingredients to perfection all at once.
  5. Try Different Cooking Methods: Experiment with different cooking methods, such as searing, grilling, sautéing, and even baking on your Blackstone grill. Its versatility allows you to prepare a wide range of dishes with ease.
  6. Use High-Quality Ingredients: Choose high-quality meats, vegetables, and other ingredients for the best results. Fresh, locally sourced ingredients often have better flavor and texture, enhancing the overall taste of your grilled dishes.
  7. Get Creative with Seasonings: Don’t be afraid to get creative with seasonings, marinades, and sauces to add flavor to your grilled dishes. Try different combinations of herbs, spices, and sauces to elevate your recipes and impress your guests.
  8. Practice Proper Grilling Techniques: Learn proper grilling techniques such as searing, flipping, and resting to achieve optimal results. Use a meat thermometer to ensure meats are cooked to the desired doneness and allow them to rest before slicing to retain juices.
  9. Experiment with Accessories: Take advantage of Blackstone grill accessories such as griddle tops, grill covers, and tool kits to enhance your grilling experience and make cooking easier and more enjoyable.
  10. Have Fun and Be Patient: Grilling on a Blackstone grill is a fun and rewarding experience, so relax, enjoy the process, and embrace the opportunity to cook delicious meals for yourself, family, and friends. With practice and patience, you’ll become a grilling master in no time!
blackstone kielbasa tortellini casserole

Storage

To store your leftovers you will want to store it in an airtight container for up to 3 days. 

blackstone kielbasa tortellini

How do you cook Kielbasa on a Blackstone Grill?

You want to ensure that you cook your Kielbasa thoroughly. Cook it on a medium-high heat and within 5-7 minutes it will be fully cooked. If you slice your Kielbasa thinner, it will cook quicker. 

blackstone kielbasa tortellini casserole

Can I swap out the Kielbasa for another protein?

Certainly! You can absolutely swap out the kielbasa for another protein in your casserole. There are various protein options you can consider, depending on your preferences. Here are a few suggestions:

  1. Chicken: Grilled or sautéed chicken chunks or strips can be a great alternative. Season the chicken with your favorite spices for added flavor.
  2. Sausage: If you’re looking for a different type of sausage, such as Italian sausage or chorizo, that can be a tasty substitution.
  3. Ground Meat: Ground beef, turkey, or pork can work well. Brown the ground meat in a skillet before adding it to the casserole.
  4. Shrimp: If you enjoy seafood, consider adding shrimp to the casserole. Be mindful of the cooking time, as shrimp cook quickly.
  5. Vegetarian Option: If you prefer a vegetarian version, you can omit the meat entirely or substitute with plant-based protein alternatives like tofu or tempeh.

Before making the substitution, consider the flavor profile of the protein you’re choosing and how it will complement the other ingredients in the casserole. Adjust seasoning as needed, and ensure that the protein is cooked through before combining it with the rest of the ingredients. Feel free to get creative and tailor the recipe to your taste preferences!

blackstone kielbasa tortellini casserole

What other vegetables can I add to this dish?

There are so many options to add in for flavor! Try 

  • Artichoke hearts
  • Asparagus
  • Garlic
  • Red Pepper
  • Red Onion
  • Cherry tomatoes (one of my favorites, be sure to add these at the end!)
  • Yellow Squash
  • Zucchini If you find yourself without any mozzarella balls, you can use parmesan as well to top it off at the end.  
blackstone kielbasa tortellini casserole

Can I Use Another Brand Griddle If I Do Not Own A Blackstone To Make This Recipe

Certainly! You can use another brand of griddle to make a Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole. The key is to ensure that the griddle you choose has similar features and capabilities to a Blackstone griddle. Here are some general tips to help you adapt the recipe:

  1. Surface Area: Ensure that the griddle you’re using has enough surface area to accommodate the ingredients for the casserole. You may need to adjust the quantities based on the size of your griddle.
  2. Temperature Control: If your griddle has temperature control settings, try to match the temperature settings mentioned in the Blackstone recipe. If it doesn’t, you can still use a medium-high heat setting.
  3. Cooking Time: Keep an eye on the cooking time, as different griddles may heat up at different rates. You may need to adjust the cooking time slightly based on how quickly your griddle cooks.
  4. Grilling Techniques: If the recipe involves specific grilling techniques, such as searing the kielbasa or achieving grill marks, make sure your griddle allows for those techniques.
  5. Cooking Surface: Consider the type of cooking surface on your griddle. If it’s non-stick, it may require less oil or cooking spray compared to a griddle with a different surface.
  6. Preheating: Just like with a Blackstone griddle, preheat your griddle before cooking to ensure even cooking.

While the brand of the griddle may vary, the most important thing is to adapt the recipe based on the specific features of the griddle you have. Keep an eye on the cooking process, and use your judgment to make any necessary adjustments. Enjoy your grilled kielbasa, tortellini, and spinach casserole!

blackstone kielbasa tortellini

FAQ’s

Q: Can I use any type of kielbasa for this recipe? A: Yes, you can use any variety of kielbasa or smoked sausage that you prefer. Polish kielbasa, beef kielbasa, or turkey kielbasa all work well in this dish.

Q: Do I need to pre-cook the tortellini before grilling? A: No, you do not need to pre-cook the tortellini. The tortellini will cook directly on the grill alongside the kielbasa and spinach, absorbing the flavors of the dish as it cooks.

Q: How long does it take to cook the kielbasa on the Blackstone grill? A: Cooking times may vary depending on the thickness of the kielbasa and the temperature of your grill. Generally, it takes about 8-10 minutes to grill kielbasa until it is heated through and has nice grill marks.

Q: Can I substitute the spinach with another type of leafy green? A: Yes, you can substitute the spinach with kale, Swiss chard, or any other leafy green of your choice. Just be sure to adjust the cooking time accordingly as different greens may require different cooking times.

Q: Can I make this recipe ahead of time? A: While this dish is best enjoyed fresh off the grill, you can prepare some components ahead of time to streamline the cooking process. You can pre-cut the kielbasa and prep the vegetables in advance, then assemble everything on the grill when you’re ready to cook.

Q: How do I know when the tortellini is cooked? A: The tortellini is cooked when it is tender and has absorbed the flavors of the dish. You can test for doneness by piercing a tortellini with a fork – it should be soft and easy to bite into.

Q: Can I customize this recipe with additional ingredients? A: Absolutely! Feel free to customize this recipe with your favorite vegetables, cheeses, or seasonings to suit your taste preferences. Bell peppers, onions, mushrooms, or grated Parmesan cheese would all be delicious additions to this dish.

blackstone kielbasa tortellini casserole
Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole pin new
blackstone kielbasa tortellini

Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole

Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole is full of flavor and so easy to make as it combines Kielbasa, tortellini, and delicious vegetables into a one of a kind pasta dish that you prepare 100 percent outside on the grill. This easy dinner recipe will make your taste buds dance!

Ingredients

  • 2 (12 oz) bags of frozen cheese tortellini
  • 2 (14 oz) packages Polska Kielbasa, Sliced Thinish
  • 8 oz Container Fresh Mushrooms, Sliced
  • 8 oz Bag Fresh Spinach
  • Cherry Tomatoes, Sliced In Half, Optional
  • Fresh Mozzarella, Optional

Instructions

    1. Take tortellini out of the freezer. 
    2. Slice kielbasa, if you would like it a little crispy, slice it on the thinner side. 
    3. Clean and slice your mushrooms.
    4. Preheat your Blackstone to medium heat.
    5. Put your kielbasa on the Blackstone first.
    6. Then put your tortellini on the grill.  It will be partially defrosted and that is fine.
    7. Moisten with some EVOO. 
    8. After cooking a few minutes, add your mushrooms on. Give them a little spritz with some EVOO.
    9. Start combining all of the ingredients as they cook.
    10. Add in spinach. 
    11. You can add some halved cherry tomatoes.
    12. I added some fresh mozzarella balls right at the end.
    13. Remove from heat when your kielbasa and tortellini are starting to brown.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 279Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 53mgSodium: 759mgCarbohydrates: 13gFiber: 2gSugar: 3gProtein: 12g

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4 Comments

  1. To me, it was ok, but I prefer my pasta to be soft (as in boiled). I substituted cabbage and sweet Vidalia onions, for the spinach. I did some garlic toast to go with the meal. I might try this again, but if I do, I’m boiling the pasta.

  2. This was amazing! Light summer meal. I added fresh squash and zucchini. Will add to my recipe collection for sure!

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