Ghoulish Goodness: Easy Floating Eyeball Jello Shots Recipe
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
Looking to make your Halloween party extra spooky this year? These floating eyeball jello shots are the perfect creepy addition to your menu! Not only do they look totally eerie, but they’re also surprisingly easy to make. Whether you’re throwing a big bash or just getting together with a few friends, these shots will have everyone talking—and reaching for seconds!
Floating Eyeball Jello Shots
The fun part about these jello shots is how realistic the floating gummy eyeballs look. They’re suspended perfectly in the clear gelatin, giving them a hauntingly cool appearance. You can even make them with or without alcohol, so they’re versatile enough for any crowd. And with the refreshing flavors of white grape juice and ginger ale, they’re delicious no matter how spooky they appear!
Plus, these jello shots can be prepped in advance, meaning you’ll have one less thing to worry about on the day of your party. They take just a little time to set in the fridge, but the result is well worth the wait. Keep reading for tips on how to get those eyeballs to “float” just right and create the ultimate Halloween treat!
For more delicious and tasty Halloween drinks be sure to try our pumpkin jigglers jello shots, our Pumpkin pie shots, and our Halloween Cocktail.
If kids will be at the party, no problem we have a kid-friendly floating eyeball jello drink as well!
What You Will Love About This Recipe
What people will love about this Floating Eyeball Jello Shots recipe is how it blends fun, flavor, and fright! The visual impact of the gummy eyeballs suspended in the clear jello is perfect for any Halloween party, creating a spooky vibe that’s sure to impress guests. Plus, the recipe is super versatile—you can make it with or without alcohol, catering to both adults and kids alike. The combination of white grape juice and ginger ale offers a refreshing, light taste, while the simple prep means you can whip up a party treat without breaking a sweat.
Makes about 12- 1 oz shots.
Ingredients:
1 ½ cups chilled white grape juice
1 ½ envelope unflavored powdered gelatin
¾ cup chilled ginger ale, or you could use sprite
1 cup vodka (Optional)
Gummy eyeballs
How to Make Floating Eyeball Jello Shots
- Pour 3/4 cup of grape juice into a small bowl and sprinkle the gelatin over the top of it.
- Allow the grape juice and gelatin to sit for about 10 minutes just so the gelatin will soften up.
- Once the 10 minutes is done, microwave the mixture for 20 seconds to dissolve the remaining gelatin.
- Pour the remaining grape juice, ginger ale, and gelatin into the bowl, and whisk until all ingredients are fully combined. If you are making these boozy, this is also where you will add the vodka.
- Pour the juice into shot glasses making them about halfway full or at different levels.
- Place them in the refrigerator and allow them to start setting, this takes about 30-45 minutes.
- Once the shot glasses start to set enough to suspend the eyeballs, put the eyeballs into the glasses, pressing them up against the front of the glass, then slowly fill the remaining glass with the remaining liquid.
- Place the glasses back into the fridge and chill for at least 2 hours. These can be made up to a couple of days in advance. Enjoy!
Tips & Tricks
- Chill your ingredients – Start with chilled grape juice and ginger ale to help the gelatin set faster and create a smoother texture.
- Get creative with eyeballs – If you can’t find gummy eyeballs, use small round candies or fruit like grapes. Just make sure to press them up against the glass for that eerie floating effect.
- Boozy or not – You can easily make these jello shots alcohol-free by skipping the vodka and adding extra ginger ale. They’ll still be delicious and perfect for all ages!
- Perfect eyeball placement – Let the jello start to firm up before adding the gummy eyeballs. This way, the eyeballs won’t sink to the bottom, and you’ll get the perfect floating look.
- Prep ahead – These jello shots can be made a couple of days in advance. Just store them in the fridge, and you’ll be party-ready with minimal last-minute hassle!
Yes, you can make these ahead of time, in fact, you need to make them at least 2 hours in advance. You can make these up to 2 days ahead of time as well and keep them in the fridge.
Yes! You can make floating eyeball jello shots kid friendly. Just omit the Vodka!
Floating Eyeball Jello Shots
Ready for the most creative adult drink this Halloween? Try these fun Floating Eyeball Jello Shots. They are so easy to make and add the best Halloween twist to a tasty cocktail.
Ingredients
- 1 ½ cups chilled white grape juice
- 1 ½ envelopes unflavored powdered gelatin
- ¾ cup chilled ginger ale, or you could use sprite
- 1 cup vodka (Optional)
- Gummy eyeballs
Instructions
- Pour 3/4 cup of grape juice into a small bowl and sprinkle the gelatin over the top of it.
- Allow the grape juice and gelatin to sit for about 10 minutes just so the gelatin will soften up.
- Once the 10 minutes is done, microwave the mixture for 20 seconds to dissolve the remaining gelatin.
- Pour the remaining grape juice, ginger ale, and gelatin into the bowl, and whisk until all ingredients are fully combined. If you are making these boozy, this is also where you will add the vodka.
- Pour the juice into shot glasses making them about halfway full or at different levels.
- Place them in the refrigerator and allow them to start setting, this takes about 30-45 minutes.
- Once the shot glasses start to set enough to suspend the eyeballs, put the eyeballs into the glasses, pressing them up against the front of the glass, then slowly fill the remaining glass with the remaining liquid.
- Place the glasses back into the fridge and chill for at least 2 hours. These can be made up to a couple of days in advance. Enjoy!
Notes
Makes about 12- 1 oz shots.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 89Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 11gFiber: 0gSugar: 10gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
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