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If you are looking for an easy pumpkin bread then you are going to want to try this 2 ingredient Pumpkin Bread that combines pumpkin puree and cake mix to create a moist pumpkin bread that is always a crowd favorite.

2 Ingredient Pumpkin Bread

The other day I showed you how easy it was to make 2 ingredient pumpkin muffins and let’s be honest you all loved it! So I decided that it was definitely time to introduce you to this very easy pumpkin bread recipe that also only uses 2 ingredients without sacrificing flavor or texture. 

You are absolutely going to love this pumpkin bread recipe! Not only is it easy, requires very little prep, but it is one of those recipes that you always have all the ingredients on hand to make! There is no more double checking to make sure you have enough eggs, milk, or oil, just grab your pumpkin puree and cake mix and create a delicious loaf of hot pumpkin bread to share with the ones you love! How is that for easy?

How to Make Easy Pumpkin Bread

1. Pre-heat oven to 350 degrees.

2. In a mixing bowl, mix cake mix and pumpkin together.

3. Fill a nonstick or parchment paper lined bread pan with the pumpkin mixture.

4. Bake for 40-45 minutes or until you can stick a toothpick into the bread and it comes out clean. 

5. Serve & enjoy.

Tips Tricks and FAQs

• Spice mix cake mix is the perfect option when making this easy pumpkin bread because it is filled with all the fall spices that we love, but you can also use any variety of cake mix that you choose. If you opt for white or yellow you might want to add some pumpkin spice to the batter as well prior to baking. 
• If you want to top your pumpkin bread with a delicious frosting, use a creamy cream cheese frosting. 
• Be sure to let your bread sit on a cooling rack for about 5 minutes after removing it from the oven before slicing it. 

Storage

You will want to store your leftover pumpkin bread in an airtight container at room temperature for up to 3 days. 

Fridge

If you want your 2 ingredient pumpkin bread to last longer you can also place it in the fridge in an airtight container for up to 1 week. 

Freezer

This bread freezes really well. Wrap it in plastic wrap and then in foil and then place it in a freezer safe bag for up to 3 months. To thaw, place it on the counter at room temperature. 

Can I add Chocolate chips to this recipe?

Yes! You can absolutely add chocolate chips into the batter. You can also add chopped nuts if you prefer as well. Just mix in about 1 cup once you mix the pumpkin puree and the cake mix together. 

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