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Instant Pot Brown Sugar Cinnamon Butternut Squash

Instant Pot Brown Sugar Cinnamon Butternut Squash

These Instant Pot Brown Sugar Cinnamon Butternut Squash are so delicious!!! It would be much easier to describe just how delicious they are if I could have a smell o meter on this recipe.  The smell is so incredible it added a whole other wonderful dimension to this delicious dish.  

Butternut squash is such a wonderful side dish.  It is especially wonderful since every single one of my boys enjoys them.  

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Instant Pot Brown Sugar Cinnamon Butternut Squash
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins

Instant Pot Brown Sugar Cinnamon Butternut Squash is so delicious and so easy to prepare.  You need a smell o mater to really appreciate how delicious this dish is.  Ready in a total of 6 minutes. 

Course: Side Dish
Cuisine: American
Servings: 4 4
Calories: 202 kcal
  • 2 lbs Butternut Squash (pealed & cubed into small cubes)
  • 1 Cup Water
  • 3 TBSP Butter
  • 2 TBSP Brown Sugar
  • 1 TSP Cinnamon
  1. Place your trivet or steamer basket into your Instant Pot.
  2. Add water and squash.
  3. Close lid and set valve to sealing.
  4. Turn IP to manual, pressure, high, for 3 minutes.
  5. When done do a quick release.
  6. Remove squash from the pot and drain the water.
  7. Turn IP to saute and melt butter, brown sugar and cinnamon.
  8. Mix & scrape as the butter is melting to combine the ingredients.
  9. Place your butternut squash back in.
  10. Saute until the butternut squash is well coated and starting to caramelize.
Nutrition Facts
Instant Pot Brown Sugar Cinnamon Butternut Squash
Amount Per Serving
Calories 202 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 89mg 4%
Potassium 798mg 23%
Total Carbohydrates 32g 11%
Dietary Fiber 4g 16%
Sugars 10g
Protein 2g 4%
Vitamin A 487.5%
Vitamin C 57.7%
Calcium 12.3%
Iron 9.1%
* Percent Daily Values are based on a 2000 calorie diet.
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