If you’re craving a cozy, comforting meal that’s ready in under 30 minutes, this easy broccoli cheese soup is the perfect choice! Made with simple ingredients and just one pot, it’s a quick and delicious way to warm up on chilly days. Packed with tender broccoli florets and rich, sharp cheddar cheese, this homemade soup delivers all the creamy goodness of classic broccoli cheddar soup without the fuss.

Easy Broccoli Cheese Soup

What makes this recipe so special is its simplicity. You don’t need fresh produce or complicated steps—frozen broccoli florets and pantry basics are all you need to create a smooth, flavorful soup that everyone will love. Plus, it’s a versatile dish that you can adapt to your taste preferences, adding more cheese for extra richness or even blending it for a creamier texture.

Best of all, this easy broccoli cheese soup is perfect for meal prep. Make a big batch, and you’ll have a ready-to-eat, filling meal for lunches or dinners throughout the week. Serve it with some crusty bread or a side salad, and you’ve got a complete, satisfying meal that’s both nutritious and comforting. If you love this soup but would love to bulk it up with some extra protein, try making Chicken Broccoli Cheddar Soup.

What You Will Love About This Recipe

There’s so much to love about this easy broccoli cheese soup recipe! First off, it’s incredibly quick and simple—perfect for busy weeknights when you want a homemade meal without a lot of prep. With just a few ingredients and one pot, you’ll have a creamy, comforting soup that tastes like it simmered all day.

Another thing people love is how rich and cheesy this soup is, thanks to the sharp cheddar cheese. Each spoonful is packed with flavor, tender broccoli, and a velvety texture that feels like a warm hug in a bowl. It’s the ultimate comfort food that even picky eaters will enjoy, especially when paired with some crusty bread for dipping.

Plus, this recipe is flexible! You can blend part or all of the soup for a smoother texture, or add extra cheese if you’re craving that extra-cheesy goodness. It’s a customizable, crowd-pleasing soup that brings everyone back for seconds.

INGREDIENTS:

4 Tablespoons Butter
1/4 cup All-Purpose Flour
1 (12.6 oz) bag of Frozen Broccoli Florets, thawed*
3 Cups Vegetable Broth
2 Cups Heavy Whipping Cream
1/2 Tablespoon Onion Powder
2 Teaspoons Garlic Powder
1 Teaspoon Salt
1/2 Teaspoon Pepper
2 Cups Sharp Cheddar Cheese

How to Make Easy Broccoli Cheese Soup

In a large saucepan over medium-high heat, melt the butter; add in the flour, and whisk for 1 minute, stirring constantly.

Slowly pour in the heavy whipping cream and vegetable broth; Add the thawed broccoli and seasonings (onion powder, garlic powder, salt, and pepper).

Reduce the heat to Low and let cook for 10-15 minutes, until hot. Do not boil.
Remove from the stove; stir in shredded cheese

Enjoy!!!

Tips & Tricks

Use Frozen Broccoli for Convenience: Frozen broccoli florets are perfect here—they’re already prepped and cook quickly. Just make sure they’re thawed before adding them to the soup so they heat evenly.
Avoid Boiling After Adding Dairy: When you add the heavy whipping cream, lower the heat to avoid boiling, which can cause the cream to separate. Simmering keeps the soup smooth and creamy.
Shred Your Own Cheese: For the best texture and melting, shred a block of sharp cheddar cheese rather than using pre-shredded cheese, which often contains anti-caking agents that can make the soup grainy.
Blend for a Smoother Texture: If you like a creamier soup, use an immersion blender to blend part or all of the soup before adding the cheese. This gives it a smooth, velvety texture.
Adjust Seasonings to Taste: Add a little extra garlic powder, pepper, or even a pinch of red pepper flakes if you prefer a hint of heat. Taste before serving to ensure the flavors are just right for you.

FAQs

Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm it over low heat on the stovetop, stirring occasionally, to prevent the cheese from separating.

Sharp cheddar is classic, but you can also use mild cheddar, gouda, or even a bit of Parmesan for extra depth. Just make sure the cheese melts smoothly for a creamy consistency.

Easy Broccoli Cheese Soup

This easy broccoli cheese soup is perfect for those cold winter nights when you are looking for a quick and easy meal. With just a few ingredients you will put the best broccoli cheddar soup on the table that your family will love. All you need is butter, broccoli florets, vegetable broth, heavy cream, cheese, and a variety of seasonings to make this dish in just 20 minutes.

Ingredients

4 Tablespoons Butter
1/4 cup All-Purpose Flour
1 (12.6 oz) bag of Frozen Broccoli Florets, thawed*
3 Cups Vegetable Broth
2 Cups Heavy Whipping Cream
1/2 Tablespoon Onion Powder
2 Teaspoons Garlic Powder
1 Teaspoon Salt
1/2 Teaspoon Pepper
2 Cups Sharp Cheddar Cheese

Instructions

In a large saucepan over medium-high heat, melt the butter; add in the flour, and whisk for 1 minute, stirring constantly.
Slowly pour in the heavy whipping cream and vegetable broth; Add the thawed broccoli and seasonings (onion powder, garlic powder, salt, and pepper).
Reduce the heat to Low and let cook for 10-15 minutes, until hot. Do not boil.
Remove from the stove; stir in shredded cheese
Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 816Total Fat: 74gSaturated Fat: 45gTrans Fat: 3gUnsaturated Fat: 22gCholesterol: 222mgSodium: 1508mgCarbohydrates: 12gFiber: 1gSugar: 4gProtein: 26g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Easy Broccoli Cheese Soup