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This Crock Pot Olive Garden Chicken Pasta is one of those magical dump-and-go recipes that turns into something rich, creamy, and completely comforting with almost no effort. With tender shredded chicken, a velvety cream cheese and Italian dressing sauce, and plenty of Parmesan, this slow cooker meal delivers big flavor with just a few ingredients. It’s the perfect dinner when you need something satisfying but don’t want to spend all evening in the kitchen.

Crock Pot Olive Garden Chicken Pasta

It’s also incredibly versatile. You can use any pasta you like, from penne to rotini or even fettuccine. Plus, this recipe fits right in with other easy and delicious dinners like Crock Pot Tuscan Chicken or Slow Cooker Chicken Pot Pie if you’re planning a week of cozy meals. It’s one of those recipes that will earn a permanent spot in your rotation—especially if you’re feeding a hungry crew.

Whether you serve it with a simple green salad or some crusty garlic bread, this creamy chicken pasta is the kind of comfort food that hits the spot every time. It’s great for family dinners, potlucks, or even meal prep since it reheats well and makes generous portions.

And if you are looking for an even faster way to make this Olive Garden Copycat recipe, try my Instant Pot Olive Garden Chicken Pasta. 

How to make Crock Pot Olive Garden Chicken Pasta

• Place your chicken breasts into your crockpot.

• Pour your Italian dressing over your chicken breasts.

• Sprinkle ¼ Cup of grated parmesan cheese across the top.

• Lay your block of cream cheese over the top.

• Cook on high for 4 hours, or low for 5-6 hours.
• Remove your lid. Shred your chicken meat. I like to use my handheld mixer for this but you can also use two forks to shred your meat.

• Add in 1/4 cup grated Parmesan cheese, stir to combine.
• Add in your cooked pasta and stir to coat the pasta completely.

• Serve immediately and Enjoy!

Tips & Tricks

• Cut the cream cheese into chunks before adding for easier melting
• Stir in the cooked pasta just before serving so it doesn’t overcook
• Use rotisserie chicken for a shortcut—just reduce the cook time and warm everything until hot and creamy
• Add a handful of baby spinach at the end for a pop of color and extra veggies
• Try it with shredded mozzarella or provolone for an even cheesier twist
• If you can’t find the official Olive Garden Italian dressing, don’t worry—there are other options that work just as well. Look for a “zesty Italian” dressing to keep that same bold flavor everyone loves. Aldi even has a fantastic copycat version that tastes almost identical. Or, if you’re up for it, try making your own with my homemade Olive Garden dressing recipe. It’s super simple and brings the same zesty, tangy goodness to the dish.

FAQs about cheesecloth

Can I make this ahead of time?

Yes, this dish can be made earlier in the day and kept warm in the slow cooker until ready to serve.

Can I freeze the leftovers?

The texture of the sauce may change slightly after freezing, but it will still taste great. Reheat gently and stir in a splash of milk to bring it back to life.

What’s the best pasta to use?

Any medium pasta shape works well, such as rotini, penne, or bowties. Cook the pasta separately and stir it in just before serving for the best texture.

Looking for more quick pasta dishes? Try these!

Instant Pot Chicken Bacon Ranch Pasta Casserole

Instant Pot Chicken Florentine Pasta

Instant Pot Creamy Italian Chicken Pasta

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Crock Pot Olive Garden Chicken Pasta

Prep Time: 2 minutes

Cook Time: 4 hours

Total Time: 4 hours 2 minutes

Crock‌ ‌Pot‌ ‌Olive‌ ‌Garden‌ ‌Chicken‌ ‌Pasta‌ ‌is‌ ‌creamy‌ ‌and‌ ‌delicious‌ ‌as‌ ‌it‌ ‌combines‌ ‌chicken,‌ ‌Olive‌ ‌Garden‌ ‌Italian‌ ‌dressing,‌ ‌cream‌ ‌cheese,‌ ‌and‌ ‌pasta‌ ‌sprinkled‌ ‌with‌ ‌parmesan‌ ‌cheese‌ ‌for‌ ‌an‌ ‌easy‌ ‌dish‌ ‌every‌ ‌day‌ ‌of‌ ‌the‌ ‌week.‌ ‌ 

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Ingredients

• 2 Pounds Boneless Chicken Breasts or Tenders
• 16 oz Bottle Olive Garden Signature Italian Dressing
• 1/2 Cup Grated Parmesan
• 8 oz Block of Cream Cheese
• 16 oz Cooked Pasta of your choice

Instructions

1. Lay your chicken in the bottom of your crockpot.
2. Pour the dressing over the chicken.
3. Sprinkle 1/4 cup of Parmesan cheese over the dressing.
4. Lay the cream cheese on top.
5. Place your lid on. Cook on HIGH 4 hours or LOW 5-6 hours.
6. Shred the meat with two forks or very carefully with a handheld blender.
7. Pour the cooked pasta into your crockpot. Mix well to combine.
8. Sprinkle remaining Parmesan cheese and mix to combine.
9. Serve & Enjoy.

Notes

**Some folks find the dressing taste to be a bit strong, you can reduce the dressing to 1 cup.

If you can’t find Olive Garden Italian dressing, you can use another brand of salad dressing, just be sure to get the “zesty Italian” for that same flavor we all love. Or better yet, check out my recipe to make a copycat version of Olive Garden Signature Italian dressing.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 486Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 133mgSodium: 758mgCarbohydrates: 25gFiber: 3gSugar: 2gProtein: 43g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

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