Slow Cooker Cheesy Cauliflower
Slow cooker cheesy cauliflower is the perfect way to get your kids to really love to eat their vegetables as it combines cauliflower, cheddar soup, cream of chicken, a variety of cheeses, and seasonings to make an easy side dish that everyone will be raving about!
Slow Cooker Cheesy Cauliflower
If you have yet to try slow cooker cheesy cauliflower, now is the time! It is a delicious cheesy dish that kids love, in fact, it can easily be mistaken for macaroni and cheese! It is the perfect way for your kids to enjoy their vegetables without them begging to not have to try a no thank you bite!
You will love this dump-and-go meal that takes less than 5 minutes of prep that you can enjoy a few hours later thanks to your slow cooker. For more cauliflower favorites, be sure to try our cauliflower mac and cheese and our Air Fryer Buffalo Cauliflower bites.
How to Make Slow Cooker Cheesy Cauliflower
- Prepare a slow cooker with nonstick cooking spray.
- Place the cauliflower into the bottom of the slow cooker.
- In a mixing bowl, stir together the salt, onion, powder, paprika, soups, ½ cup mozzarella cheese, and ½ cup cheddar cheese. Spoon the mixture over the cauliflower.
- Top the mixture with the remaining cheese
- Cover and cook on high for about 2 hours or until the cauliflower reaches desired tenderness.
Tips Tricks and FAQs
- If the dish seems too runny you can add 1 Tablespoon of cornstarch mixed with 1 Tablespoon of water to help thicken it.
- Feel free to add bacon crumbles to this dish if you prefer. You can also add a dollop of sour cream and some salt and pepper for even more flavor.
- While we use mozzarella and sharp cheddar to make this recipe, you can use any type of cheese that your family prefers.
- You can use fresh cauliflower to make this dish or frozen cauliflower.
Storage
You can store your leftover slow cooker cheesy cauliflower in the fridge in an airtight container for up to 3 days.
Reheating
To reheat your cheesy cauliflower, place your desired amount in a microwaveable safe container and reheat 30 seconds at a time. Be sure to stir in between. Once it reaches your desired temperature, enjoy!
Slow Cooker Cheesy Cauliflower
Slow cooker cheesy cauliflower is the perfect way to get your kids to really love to eat their vegetables as it combines cauliflower, cheddar soup, cream of chicken, a variety of cheeses, and seasonings to make an easy side dish that everyone will be raving about!
Ingredients
- 2 medium heads cauliflower, cut into florets
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 (15 ounce) can cheddar soup
- 1 (15 ounce) can cream of chicken soup
- 1 cup shredded mozzarella cheese, divided
- 1 cup shredded sharp cheddar cheese, divided
Instructions
- Prepare a slow cooker with nonstick cooking spray.
- Place the cauliflower into the bottom of the slow cooker.
- In a mixing bowl, stir together the salt, onion, powder, paprika, soups, ½ cup mozzarella cheese, and ½ cup cheddar cheese. Spoon the mixture over the cauliflower.
- Top the mixture with the remaining cheese.
- Cover and cook on high for about 2 hours or until the cauliflower reaches desired tenderness.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 227Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 42mgSodium: 780mgCarbohydrates: 11gFiber: 4gSugar: 3gProtein: 14g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
