If you’re craving the flavors of pizza but want to skip the carbs, these Pepperoni Pizza Chips are your new go-to snack! They’re easy to whip up, packed with cheesy goodness, and perfect for parties, game days, or a quick low-carb treat. Made with just a handful of simple ingredients, these crispy bites are proof that satisfying snacks don’t have to be complicated. Bonus: They’re keto-friendly and kid-approved!

Pepperoni Pizza Chips

The beauty of this recipe is its versatility—you can enjoy them solo or pair them with marinara sauce for a dipping experience reminiscent of your favorite pizzeria. With just a few minutes in the oven, these pizza chips deliver big flavor and satisfy all your savory cravings without the guilt.

Whether you’re looking for a creative snack idea or a fun addition to your appetizer spread, these pizza chips will quickly become a household favorite.

What You Will Love About This Recipe

Quick and Easy: From start to finish, you’ll have crispy pizza chips in under 10 minutes!

Low-Carb Delight: These chips are perfect for those on keto or low-carb diets, offering all the flavor of pizza without the carbs.

Customizable: Switch up the toppings! Try adding diced jalapeños, a sprinkle of garlic powder, or using your favorite cheese blend.

Ingredients:

9 tbsp Shredded Mozzarella cheese
2 tbsp Grated parmesan cheese
1 tsp Italian seasoning
9 Pepperoni slices
Parchment paper

Instructions:

Preheat the oven to 350 degrees.
Place the mozzarella cheese by the tablespoon into small separated piles on a baking sheet lined with parchment paper. Flatten each pile into a small circle. Be sure to leave a little space between each pile, as the cheese will expand when it bakes.

Sprinkle the grated parmesan cheese over the 9 piles of mozzarella cheese.

Place one pepperoni slice on top of each mozzarella cheese circle.

Top each mozzarella cheese circle with a bit of the Italian seasoning.

Bake for 5 minutes, turn the oven to the broil function, and broil for 1 minute.
Let the chips sit for a few minutes to cool and harden up. Remove, and serve the pizza chips with marinara dipping sauce if desired.

Tips & Tricks

Use Parchment Paper: To avoid sticking and make cleanup a breeze, always line your baking sheet with parchment paper.
Don’t Overcrowd: Leave space between cheese piles on the baking sheet, as they’ll spread while baking.
Keep an Eye While Broiling: The broiling step is quick—watch closely to avoid burning the cheese.

FAQs

Absolutely! While mozzarella is classic, cheddar, provolone, or a mixed Italian blend would work beautifully.

Store any leftover chips in an airtight container at room temperature for up to two days. To crisp them back up, pop them in the oven for a few minutes.

Yes! Prepare the cheese piles on small pieces of parchment paper and air fry at 350°F for about 3-5 minutes.

Pepperoni PIzza Chips

Name: Pepperoni PIzza Chips
Prep time: 5 min
Cook time: 6 min
Total time: 6 min
Ingredients: 9 tbsp Shredded Mozzarella cheese; 2 tbsp Grated parmesan cheese; 1 tsp Italian seasoning; 9 Pepperoni slices; Parchment paper

Prep Time: 5 minutes

Cook Time: 6 minutes

Total Time: 6 minutes

Ingredients

9 tbsp Shredded Mozzarella cheese
2 tbsp Grated parmesan cheese
1 tsp Italian seasoning
9 Pepperoni slices
Parchment paper

Instructions

Preheat the oven to 350 degrees.
Place the mozzarella cheese by the tablespoon into small separated piles on a baking sheet lined with parchment paper. Flatten each pile into a small circle. Be sure to leave a little space between each pile, as the cheese will expand when it bakes.
Sprinkle the grated parmesan cheese over the 9 piles of mozzarella cheese.
Place one pepperoni slice on top of each mozzarella cheese circle.
Top each mozzarella cheese circle with a bit of the Italian seasoning.
Bake for 5 minutes, turn the oven to the broil function, and broil for 1 minute.
Let the chips sit for a few minutes to cool and harden up. Remove, and serve the pizza chips with marinara dipping sauce if desired.

Notes

Servings: 3 (3 pepperoni chips per serving)

Net Carbs: 1 net carb per serving

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 94Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 265mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 6g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Pepperoni Pizza Chips