Red White and Boozy Patriotic Pudding Shots
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
If you’re looking for a festive and fun adult treat for your next Fourth of July party, these patriotic pudding shots are a must-make! Layered in red, white, and blue, they’re as eye-catching as they are delicious. Made with instant cheesecake pudding and a splash of vodka, they come together in no time and are guaranteed to be a hit with your party guests.
Patriotic Pudding Shots
You can serve these pudding shots at backyard BBQs, holiday picnics, or anywhere you want to impress with minimal effort. They pair perfectly with other patriotic treats like American Flag Cupcakes, Red White and Blue Trifle, or even No-Bake Cherry Bomb Cookies if you’re building a red white and blue dessert table. The whipped cream topping and sprinkles take the look over the top, and you can even swap in different liqueurs to change up the flavor.
Whether you’re hosting or just bringing something fun to the celebration, these pudding shots are an easy crowd-pleaser. You’ll love how simple they are to customize, and they’re so smooth and creamy that your guests will be asking for the recipe.
What You Will Love About This Recipe
No baking required
Comes together in under 10 minutes
Super festive and perfect for summer parties
Easy to make ahead and chill until ready to serve
Customizable with different pudding flavors or liquors
Ingredients:
- 2 Boxes of Instant Cheesecake Pudding (3 ounces each)
- 2 Cups Half and Half
- 1 Cup Vodka
- Red Food Dye
- Blue Food Dye
- Whipped Cream (optional garnish)
- Patriotic Sprinkles (optional garnish)
Items Needed:
- 10 2-Ounce Shot Glasses
- Frosting Bag and Tip (optional)
- Hand Mixer or Whisk
How to Make Patriotic Pudding Shots
- Add your pudding and half and half to a large mixing bowl.
- Beat with the mixer until thickened.
- Add the vodka and beat again until smooth and thickened.
- Break the pudding into thirds, adding the portions to three separate bowls.
- In one bowl, add the blue food coloring and mix, adding more and mixing until the desired color is reached. Mix until no color streaks appear.
- Repeat the same steps for the red with one of the other bowls. Leave the third one without color.
- Place back in the fridge until thickened.
- Add the red to the frosting bag and fill each shot glass a third full.
- Next, do the same thing with the uncolored pudding, and end with the blue pudding.
- Using the frosting bag one more time, add a dollop of whipped cream to the top of each shot and toss on some sprinkles. Enjoy!
Tips & Tricks
- Use clear shot cups to show off the red, white, and blue layers.
- For cleaner layers, refrigerate each layer for a few minutes before adding the next.
- Don’t skip the whipped cream topping — it adds flavor and flair!
- You can substitute the vodka with rum, coconut rum, or even leave it out for a kid-friendly version.
- Use gel food coloring for bolder colors without thinning the pudding.
Patriotic Pudding Shots
Patriotic Pudding Shots are the perfect way to add a little adult fun to 4th of July! All you need is cheesecake pudding, half and half, Vodka, whipped cream and food coloring to make this fun treat for all the adults. Have kids? No problem make these without Vodka so they can celebrate as well!
Ingredients
- 2 Boxes Instant Cheesecake Pudding (3 ounces each)
- 2 Cups Half and Half
- 1 Cup Vodka
- Red Food Dye
- Blue Food Dye
- Whipped Cream (optional garnish)
- Patriotic Sprinkles (optional garnish)
Instructions
- Add your pudding and half and half to a large mixing bowl.
- Beat with the mixer until thickened.
- Add the vodka and beat again until smooth and thickened.
- Break the pudding into thirds, adding the portions to three separate bowls.
- In one bowl, add the blue food coloring and mix, adding more and mixing until the desired color is reached. Mix until no color streaks appear.
- Repeat the same steps for the red with one of the other bowls. Leave the third one without color.
- Place back in the fridge until thickened.
- Add the red to the frosting bag and fill each shot glass a third full.
- Next, do the same thing with the uncolored pudding, and end with the blue pudding.
- Using the frosting bag one more time, add a dollop of whipped cream to the top of each shot and toss on some sprinkles. Enjoy!
Notes
Yields: 10 2-Ounce Shot Glasses
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 143Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 18mgSodium: 61mgCarbohydrates: 8gFiber: 0gSugar: 6gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
