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Marry Me Chicken Pasta

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Marry Me Chicken Pasta is one of those recipes that feels like it should take a lot more effort than it actually does. Rich, creamy, packed with flavor, and loaded with tender chicken and sundried tomatoes, it is the kind of meal that instantly becomes a family favorite. What I love most about this version is that it delivers that restaurant quality taste without turning your kitchen into a mess.

marry me chicken

Marry Me Chicken Pasta

A lot of Marry Me Chicken Pasta recipes start by having you brown the chicken in a pan before adding it to the crockpot. If you are pulling out a skillet, making a mess, and adding extra steps, what is the point of using a slow cooker? This recipe skips all of that and keeps things simple with a true dump and go method. Even better, the pasta cooks right in the crockpot, so you are not juggling multiple pots and pans. If you love easy comfort meals like this, you will also want to check out crockpot swamp potatoes, crockpot chicken and gravy, and crockpot chicken and stuffing.

This version was created to be the easiest, most low effort way to make Marry Me Chicken Pasta while still keeping that top tier flavor everyone loves. The creamy parmesan sauce, the garlic, the sundried tomatoes, and the perfectly cooked chicken all come together into one incredibly satisfying dish. It is the perfect balance of simple and delicious, which is exactly what we want for busy nights.

marry me chicken

What You Will Love About This Recipe

True dump and go crockpot recipe with no pre cooking required


Pasta cooks right in the slow cooker which means fewer dishes


Rich, creamy, and packed with flavor


Family friendly and perfect for feeding a crowd


Easy to customize with different pasta or add ins

marry me chicken

Ingredients


1.5 pounds chicken breasts
1 packet Italian dressing and seasoning mix
2 cloves garlic, minced
1 8 ounce jar sundried tomatoes, drained
4 cups chicken broth
1 cup shredded parmesan cheese
2 cups heavy cream
1 pound pasta of choice
4 cups fresh baby spinach, optional

Instructions


Place the chicken breasts into your slow cooker. Sprinkle the Italian seasoning mix over the top.

Add in the minced garlic, sundried tomatoes, and chicken broth. Cover and cook on high for 2 to 3 hours or on low for 4 to 5 hours, until the chicken is tender.

Shred the chicken directly in the slow cooker or remove it, shred it, and return it to the pot.

Stir in the parmesan cheese and heavy cream. Add the uncooked pasta and gently press it down so most of it is covered in the liquid.

Cover and cook on high for about 1 hour, stirring once or twice if needed. If you are adding spinach, stir it in during the last 20 minutes of cooking.

Once the pasta is tender and the sauce is creamy, give everything a good stir and serve immediately.

marry me chicken

Enjoy!

marry me chicken

Tips & Tricks

  • Use freshly shredded parmesan for the best melt and flavor. Pre shredded cheese can make the sauce a little grainy.
  • Make sure most of the pasta is pushed down into the liquid so it cooks evenly. Give it a quick stir halfway through if needed.
  • If your sauce gets too thick, add a splash of chicken broth or milk to loosen it up.
  • Cut chicken breasts into large chunks before cooking if you want it to shred even faster.
  • Add the spinach toward the end so it stays bright and fresh instead of overcooking.
marry me chicken

FAQs

Absolutely. Chicken thighs will give you an even richer flavor and stay very tender.

Heavy cream gives the best creamy texture, but you can substitute with half and half if needed. The sauce will just be a little lighter.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of milk or broth when reheating to bring the sauce back to life.

marry me chicken

Extra Tips for Best Results

This recipe thickens as it sits, so do not worry if it looks a little loose at first.
For extra flavor, you can add a pinch of red pepper flakes for a little heat.
Serve with garlic bread or a simple salad to make it a complete meal.

marry me chicken pasta pin
marry me chicken

Marry Me Chicken Pasta

Ingredients

  • 1.5 pounds chicken breasts
  • 1 packet Italian dressing and seasoning mix
  • 2 cloves garlic, minced
  • 1 8 ounce jar sundried tomatoes, drained
  • 4 cups chicken broth
  • 1 cup shredded parmesan cheese
  • 2 cups heavy cream
  • 1 pound pasta of choice
  • 4 cups fresh baby spinach, optional

Instructions

    1. Place the chicken breasts into your slow cooker. Sprinkle the Italian seasoning mix over the top.
    2. Add in the minced garlic, sundried tomatoes, and chicken broth. Cover and cook on high for 2 to 3 hours or on low for 4 to 5 hours, until the chicken is tender.
    3. Shred the chicken directly in the slow cooker or remove it, shred, and return it back to the pot.
    4. Stir in the parmesan cheese and heavy cream. Add the uncooked pasta and gently press it down so most of it is covered in the liquid.
    5. Cover and cook on high for about 1 hour, stirring once or twice if needed. If you are adding spinach, stir it in during the last 20 minutes of cooking.
    6. Once the pasta is tender and the sauce is creamy, give everything a good stir and serve immediately.
    7. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 828Total Fat: 48gSaturated Fat: 28gUnsaturated Fat: 20gCholesterol: 223mgSodium: 1584mgCarbohydrates: 35gFiber: 5gSugar: 5gProtein: 64g

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