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Get ready to impress your friends and family this Halloween with these adorable Halloween marshmallow pops! Perfect for parties, school events, or just some festive fun at home, these treats are not only easy to make but also incredibly cute. With a variety of characters to choose from—ghosts, jack-o-lanterns, witches, monsters, and bats—everyone will find something they love. Plus, they’re a great way to get kids involved in the kitchen, making it a fun family activity!

Halloween Marshmallow Pops

The best part? You can customize these marshmallow pops however you like. Use different colors of chocolate, mix in unique sprinkles, or even add your favorite candy eyes to give each character its own personality. With a little creativity, you can transform simple marshmallows into a spooky delight that will steal the show at any gathering. Just imagine the smiles on everyone’s faces as they take a bite of these festive treats!

These Halloween marshmallow pops are not just a feast for the eyes; they’re also a deliciously sweet treat. The combination of fluffy marshmallows coated in rich chocolate and topped with fun decorations makes them irresistible. Whether you’re hosting a Halloween bash or simply want to add some festive cheer to your day, these pops are the perfect solution. So grab your ingredients and let’s get crafting these delightful Halloween goodies!

Ingredients:

– 10 Marshmallows (regular size)

– 10 paper straws or lollipop sticks

– 1⁄2 cup Belgian extra dark chocolate (measure before melting).

– 2 1⁄4 cups Belgian white chocolate, divided (measure before melting).

– oil-based candy color for coloring chocolate

– 1 pretzel stick cut in half (enough for 2 Jack-O-Lantern Pops)

– 2-3 Oreo cookies (for Bat, Witch and Jack-O-Lantern pops)

– assorted sprinkles

– 4 unicorn horn sprinkles (for 2 Monster pops)

– 4 mini chocolate chips (for 2 Bat pops)

– candy eyes in various sizes (2 large eyes for 2 Monster pops, 4 small eyes for 2 Witch Pops, 2 small and 2 medium eyes for 2 Bat pops).

– * You can substitute Belgian chocolate for candy melts in green, purple, orange, black, and white.

How to Make Halloween Marshmallow Pops: Ghost

• To make the Ghost, in a deep microwave-safe bowl or mason jar melt 1/2 cup white chocolate or enough to immerse a marshmallow and coat it fully. In 20-second increments, stirring well in between. In a separate bowl melt a 1⁄4 cup of white chocolate with a few drops of black candy coloring for the eyes.
•  Prepare a plate or baking sheet lined with waxed paper. Set aside. (reserve for other pops to set).
• Start by dipping a paper straw or lollipop stick in the melted white chocolate then pierce it into the base of a marshmallow. You can allow it to be set if it seems like it’s not secure. Next dip your marshmallow in the white chocolate, fully coating all sides and the base. Allow any excess chocolate to drip back into the bowl or jar. Place it on the wax paper-lined plate and refrigerate to set. Meanwhile, put a bit of the melted black chocolate in either a piping bag or sandwich bag with a tiny hole cut out for piping. (reserve leftovers for the Bat pop.)

• When the white chocolate has set on the marshmallow, remove it from the refrigerator and add two oval-shaped eyes and a mouth to form your Ghost. Allow the Ghost to set completely before transferring to a serving display.

How to Make Halloween Marshmallow Pops: Jack-o-lantern

• To make the Jack-o-lantern, in a deep microwave-safe bowl or mason jar melt 1⁄2 cup white chocolate enough to immerse a marshmallow and coat it fully. Mix in some orange candy coloring, melt in 20-second increments, stirring well in between. In a separate bowl melt 1⁄2 cup of white chocolate and add a few drops of green candy coloring.
• Dip the paper straw or lollipop stick in the orange chocolate and then into a marshmallow.

• Dip the marshmallow in the orange chocolate. Evenly coat on all sides and base and allow the excess chocolate to drip back into the jar or bowl. Place the pop on the wax paper-lined plate.

• Carefully separate an Oreo cookie. Scrape the cream off of one of the sides of the cookie.
• Using a paring knife and a cutting board carefully cut 2 small triangles for the eyes and 3 small jagged shapes for the mouth. It doesn’t have to be perfect, just have fun!
• Place the Oreo shapes on the marshmallow to form the eyes and mouth. To complete your Jack-o-lantern, break a pretzel stick in half and insert it into the green melted chocolate if you would like. Then allow the Jack-o-lantern to fully set. Reserve the extra green chocolate for the Witch pop.

How to Make Halloween Marshmallow Pops: Witch

• To make the Witch, dip a paper straw in the melted green chocolate reserved from the Jack-o-lantern above. (you may need to re-warm the chocolate in the microwave in 10 to 15-second increments).

• Dip the straw into a marshmallow and then fully dip and coat the marshmallow with the green chocolate until evenly coated. Allow excess chocolate to drip off and then place on the wax paper-lined plate.

• Add candy eyes to the marshmallow followed by a round green sprinkle for the nose. Next add a green Jimmie sprinkle for the mouth, followed by orange jimmies for the hair. Finish the face with some gold nonpareils for warts.

• To make the witch hat, scrape the cream from an oreo cookie. Use one side of the cookie as the base for the hat and cut a triangle with a paring knife for the top of the hat. Use some of the reserved black chocolate from the Ghost above to attach the triangle to the hat base. Add a little more chocolate to the seam of the hat and base to adhere some purple sprinkles to decorate the hat. (you may need to rewarm the black chocolate in 10-15 second increments).

• When the Witch has fully set, attach the hat using some more melted black chocolate on the top. You can place it in a cup in the refrigerator to allow it to set upright! Once dry your witch is party-ready!

How to Make Halloween Marshmallow Pops: Monster

• To make the Monster, in a deep microwave-safe bowl or mason jar melt 1⁄2 cup white chocolate or enough to immerse a marshmallow and coat it fully. Mix a few drops of purple candy coloring in with the chocolate and melt In 20-second increments, stirring well in between.

• Dip a paper straw into the purple chocolate and then into a marshmallow. Dip the marshmallow in the purple chocolate and allow it to fully coat the marshmallow and the excess to drip back into the jar.

• Place the marshmallow on the wax paper-lined plate and add a large candy eye to the center. Next, add two unicorn horn sprinkles to the sides and some purple sprinkles for fur. Allow your monster to fully set before adding to the party display!

How to Make Halloween Marshmallow Pops: Bat

• To make the Bat, in a deep microwave-safe bowl or mason jar melt 1⁄2 cup extra dark Belgian chocolate or enough to immerse a marshmallow and coat it fully. Melt in 20-second increments, stirring well in between.
• Start by preparing the bat wings. Take a scraped Oreo cookie half. Cut the round in half and then in half again to form 2 wings. Place the Oreo wings on the wax paper-lined plate. Set aside.

• Next, dip a paper straw in some dark chocolate. Then insert the straw into a marshmallow. Dip the marshmallow into the dark chocolate until fully coated on all sides and the base. Place the dipped marshmallow on top of the Oreo wings.

• Next add 2 candy eyes, followed by 2 mini chocolate chip ears and red Jimmie sprinkles for a mouth.

• Allow all to set and the cutest bat ever is ready for the party!

Tips & Tricks

• Use Quality Chocolate: For the best flavor and smoothness, opt for high-quality Belgian or dark chocolate. If you prefer, candy melts work well and come in a variety of colors, making them perfect for Halloween.
• Prep Your Workspace: Before you start, gather all your ingredients and tools. Having everything ready will make the process smoother and more enjoyable.
• Chill Your Marshmallows: If you want the chocolate to set quickly, chill the marshmallows in the fridge for about 15 minutes before dipping. This helps the chocolate harden faster.
• Experiment with Colors: Feel free to mix oil-based candy colors into your melted chocolate for vibrant hues. You can create fun themes or stick to classic Halloween colors.
• Add Texture: Use different types of sprinkles, crushed cookies, or even edible glitter to add extra texture and visual appeal to your pops.
• Secure the Sticks: Dip the end of the lollipop stick or straw in melted chocolate before inserting it into the marshmallow. This will help it stay in place better.
• Make Ahead: These marshmallow pops can be made in advance and stored in an airtight container. Just be sure to keep them in a cool place to maintain their freshness.
• Display Creatively: Arrange your finished pops in a decorated foam block or a festive jar for a fun display. They can double as a centerpiece for your Halloween festivities!

FAQs

Can I use candy melts instead of chocolate?

Yes, candy melts work perfectly for this recipe. They come in a wide range of colors, making them ideal for themed treats like Halloween. Just be sure to use oil-based food coloring if you need to tint them further.

How do I keep the marshmallows from sliding off the stick?

To help the marshmallows stay secure on the stick, dip the end of the lollipop stick or straw in melted chocolate before inserting it into the marshmallow. Let it set for a few minutes before dipping the marshmallow into the chocolate.

Can I make these ahead of time?

Absolutely! These marshmallow pops can be made a day or two in advance. Just store them in an airtight container at room temperature or in a cool area. Avoid storing them in the fridge to prevent condensation from affecting the chocolate coating.

What’s the best way to melt the chocolate?

You can melt the chocolate in a microwave or using a double boiler. If using a microwave, heat the chocolate in 20-30 second increments, stirring between each until fully melted. For a smoother result, make sure to stir well.

How do I add the decorations without them sliding off?

Make sure to add any sprinkles, candy eyes, or other decorations while the chocolate is still wet. This way, they will stick securely as the chocolate sets.

How do I prevent the chocolate from cracking?

Let the marshmallows cool slightly after dipping them in chocolate, and avoid storing them in very cold places. Extreme temperature changes can cause the chocolate to crack.

• Halloween S’mores
• St. Patrick’s Day Marshmallow Pops
• Valentine’s Chocolate Dipped Marshmallows
• Snowmen Marshmallow Pops
• Swiss Roll Halloween Bat Cakes

Continue to Content

Halloween Marshmallow Pops

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

These Halloween Marshmallow Pops are adorable and so much fun to make, decorate with,  and eat. They are perfect for your next Halloween gathering! You will love the flavor of these Halloween Marshmallow Pops as you dip marshmallows in Belgian chocolate that are then decorated with simple ingredients like Oreos, Sprinkles, and Pretzels. Everyone will fall in love with your Ghost, Witch, Bat, Jack-o-Lantern, and Monster Marshmallow pops!

  

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Ingredients

• 10 Marshmallows (regular size)
• 10 paper straws or lollipop sticks
• 1⁄2 cup Belgian extra dark chocolate (measure before melting).
• 2 1⁄4 cups Belgian white chocolate, divided (measure before melting).
• oil-based candy color for coloring chocolate
• 1 pretzel stick cut in half (enough for 2 Jack-O-Lantern Pops)
• 2-3 Oreo cookies (for Bat, Witch and Jack-O-Lantern pops)
• assorted sprinkles
• 4 unicorn horn sprinkles (for 2 Monster pops)
• 4 mini chocolate chips (for 2 Bat pops)
• candy eyes in various sizes (2 large eyes for 2 Monster pops, 4 small eyes for 2 Witch Pops, 2 small and 2 medium eyes for 2 Bat pops).
• * You can substitute Belgian chocolate for candy melts in green, purple, orange, black, and white.

Instructions

How to Make Halloween Marshmallow Pops: Ghost

1. To make the Ghost, in a deep microwave-safe bowl or mason jar melt 1/2 cup white chocolate or enough to immerse a marshmallow and coat it fully. In 20-second increments, stirring well in between. In a separate bowl melt a 1⁄4 cup of white chocolate with a few drops of black candy coloring for the eyes.
2.  Prepare a plate or baking sheet lined with waxed paper. Set aside. (reserve for other pops to set).
3. Start by dipping a paper straw or lollipop stick in the melted white chocolate then pierce it into the base of a marshmallow. You can allow it to be set if it seems like it’s not secure. Next dip your marshmallow in the white chocolate, fully coating all sides and the base. Allow any excess chocolate to drip back into the bowl or jar. Place it on the wax paper-lined plate and refrigerate to set. Meanwhile, put a bit of the melted black chocolate in either a piping bag or sandwich bag with a tiny hole cut out for piping. (reserve leftovers for the Bat pop.)
4. When the white chocolate has set on the marshmallow, remove it from the refrigerator and add two oval-shaped eyes and a mouth to form your Ghost. Allow the Ghost to set completely before transferring to a serving display.

How to Make Halloween Marshmallow Pops: Jack-o-lantern

1. To make the Jack-o-lantern, in a deep microwave-safe bowl or mason jar melt 1⁄2 cup white chocolate enough to immerse a marshmallow and coat it fully. Mix in some orange candy coloring, melt in 20-second increments, stirring well in between. In a separate bowl melt 1⁄2 cup of white chocolate and add a few drops of green candy coloring.
2. Dip the paper straw or lollipop stick in the orange chocolate and then into a marshmallow.
3. Dip the marshmallow in the orange chocolate. Evenly coat on all sides and base and allow the excess chocolate to drip back into the jar or bowl. Place the pop on the wax paper-lined plate.
4. Carefully separate an Oreo cookie. Scrape the cream off of one of the sides of the cookie.
5. Using a paring knife and a cutting board carefully cut 2 small triangles for the eyes and 3 small jagged shapes for the mouth. It doesn't have to be perfect, just have fun!
6. Place the Oreo shapes on the marshmallow to form the eyes and mouth. To complete your Jack-o-lantern, break a pretzel stick in half and insert it into the green melted chocolate if you would like. Then allow the Jack-o-lantern to fully set. Reserve the extra green chocolate for the Witch pop.

How to Make Halloween Marshmallow Pops: Witch

1. To make the Witch, dip a paper straw in the melted green chocolate reserved from the Jack-o-lantern above. (you may need to re-warm the chocolate in the microwave in 10 to 15-second increments).
2. Dip the straw into a marshmallow and then fully dip and coat the marshmallow with the green chocolate until evenly coated. Allow excess chocolate to drip off and then place on the wax paper-lined plate.
3. Add candy eyes to the marshmallow followed by a round green sprinkle for the nose. Next add a green Jimmie sprinkle for the mouth, followed by orange jimmies for the hair. Finish the face with some gold nonpareils for warts.
4. To make the witch hat, scrape the cream from an oreo cookie. Use one side of the cookie as the base for the hat and cut a triangle with a paring knife for the top of the hat. Use some of the reserved black chocolate from the Ghost above to attach the triangle to the hat base. Add a little more chocolate to the seam of the hat and base to adhere some purple sprinkles to decorate the hat. (you may need to rewarm the black chocolate in 10-15 second increments).
5. When the Witch has fully set, attach the hat using some more melted black chocolate on the top. You can place it in a cup in the refrigerator to allow it to set upright! Once dry your witch is party-ready!

How to Make Halloween Marshmallow Pops: Monster

1. To make the Monster, in a deep microwave-safe bowl or mason jar melt 1⁄2 cup white chocolate or enough to immerse a marshmallow and coat it fully. Mix a few drops of purple candy coloring in with the chocolate and melt In 20-second increments, stirring well in between.
2. Dip a paper straw into the purple chocolate and then into a marshmallow. Dip the marshmallow in the purple chocolate and allow it to fully coat the marshmallow and the excess to drip back into the jar.
3. Place the marshmallow on the wax paper-lined plate and add a large candy eye to the center. Next, add two unicorn horn sprinkles to the sides and some purple sprinkles for fur. Allow your monster to fully set before adding to the party display!

How to Make Halloween Marshmallow Pops: Bat

1. To make the Bat, in a deep microwave-safe bowl or mason jar melt 1⁄2 cup extra dark Belgian chocolate or enough to immerse a marshmallow and coat it fully. Melt in 20-second increments, stirring well in between.
2. Start by preparing the bat wings. Take a scraped Oreo cookie half. Cut the round in half and then in half again to form 2 wings. Place the Oreo wings on the wax paper-lined plate. Set aside.
3. Next, dip a paper straw in some dark chocolate. Then insert the straw into a marshmallow. Dip the marshmallow into the dark chocolate until fully coated on all sides and the base. Place the dipped marshmallow on top of the Oreo wings.
4. Next add 2 candy eyes, followed by 2 mini chocolate chip ears and red Jimmie sprinkles for a mouth.
5. Allow all to set and the cutest bat ever is ready for the party!

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 697Total Fat: 40gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 9mgSodium: 101mgCarbohydrates: 91gFiber: 6gSugar: 76gProtein: 6g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

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