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Bacon Wrapped Chicken Thighs

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Bacon Wrapped Chicken Thighs is an easy meal to create, yet looks like you spent all day in the kitchen. All you need is chicken thighs, bacon, and some seasonings, and less than 15 minutes of prep, and the end result will be a culinary masterpiece: tender chicken wrapped in savory crispy bacon that is full of so much delicious flavor. Serve for a casual Sunday dinner with the family or a fancy dinner party. Everyone will be raving about this dish for days to come once they try it. 

Bacon Wrapped Chicken Thighs

Who doesn’t love anything wrapped in bacon? And these bacon-wrapped chicken thighs are one of a kind! You will love how easy they are to put together, in fact, you can assemble them in the morning and then pop them in the oven right before dinner time. This is the perfect dish to make when you want to create something special without spending all day in the kitchen. 

Bacon Wrapped Chicken Thighs

If you are craving more bacon dishes, be sure to try our candied bacon recipe and our crockpot broccoli and bacon macaroni and cheese

Bacon Wrapped Chicken Thighs

Ingredients

4 boneless, skinless chicken thighs

8 slices of bacon

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried thyme

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make Bacon Wrapped Chicken Thighs

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  • Pat the chicken thighs dry with paper towels. Season both sides with salt, black pepper, paprika, and dried thyme.
  • Take each chicken thigh and wrap it with 2 slices of bacon.
  • Sprinkle the chicken thighs with any remaining seasoning.
  • Carefully transfer the seared chicken thighs to the prepared baking sheet and bake in the preheated oven for 25-30 minutes. Flip the chicken and continue baking an additional 10 to 15 minutes or until the chicken is cooked through and the bacon is crispy. (If crispier bacon is desired and the chicken is cooked through, turn on the oven broiler and broil for 5 minutes, watching closely to avoid burning.)
  • Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot with your favorite vegetables, rice, or salad.
Bacon Wrapped Chicken Thighs

Besides For Cooking Bacon Wrapped Chicken Thighs In The Oven How Else Can They Be Cooked

Bacon-wrapped chicken thighs are delicious and versatile. Besides cooking them in the oven, you can prepare them using various methods. Here are a few alternatives:

  1. Grill: Grilling bacon-wrapped chicken thighs adds a smoky flavor and crispy texture. Preheat your grill to medium-high heat and place the wrapped chicken thighs directly on the grill grates. Cook for 20-25 minutes, turning occasionally, until the bacon is crispy and the chicken is cooked through.
  2. Pan-Seared: Pan-searing is a quick and easy method that results in juicy chicken with a crispy exterior. Heat a skillet over medium-high heat and add a bit of oil. Place the wrapped chicken thighs in the skillet, seam side down, and cook for 4-5 minutes per side until the bacon is crispy and the chicken is cooked through.
  3. Air Fryer: Cooking bacon-wrapped chicken thighs in an air fryer yields crispy bacon and juicy chicken without the need for excessive oil. Preheat your air fryer to 375°F (190°C) and arrange the wrapped chicken thighs in a single layer in the basket. Cook for 18-22 minutes, flipping halfway through, until the bacon is crispy and the chicken is cooked through.
  4. Sous Vide: Sous vide cooking ensures perfectly cooked and tender chicken thighs. Season the chicken thighs, wrap them in bacon, and vacuum-seal them in a bag. Cook in a preheated sous vide water bath set to 150°F (65°C) for 1.5 to 2 hours. Afterward, you can sear them briefly in a hot skillet or under the broiler for added crispiness.
  5. Smoker: Smoking bacon-wrapped chicken thighs infuses them with a rich, smoky flavor. Prepare your smoker according to manufacturer instructions and set the temperature to 250°F (120°C). Place the wrapped chicken thighs directly on the smoker racks and smoke for 2-3 hours until the bacon is crispy and the chicken is cooked through.

These cooking methods offer different flavor profiles and textures, allowing you to enjoy bacon-wrapped chicken thighs in various ways to suit your preferences and cooking equipment.

Bacon Wrapped Chicken Thighs

Tips, Tricks and FAQs

  • It is best to use a thinly sliced piece of bacon for this dish. Using thick-cut bacon might not cook evenly and could result in undercooked bacon and overcooked chicken. 
  • Before you wrap your chicken, be sure to season it on both sides. This will not only flavor the chicken but also the bacon once it is wrapped. 
  • You may find that your bacon tries to unravel while cooking; if you see this or want to prevent this, use toothpicks to secure the bacon to the chicken. 
  • Be sure to space your chicken out as much as possible on your baking sheet. Overcrowding your baking sheet will cause the chicken to cook unevenly. 
  • Keep the oven temperature between 375°F and 400°F. The higher heat helps the bacon to get crispy but still keeps the chicken nice and juicy. 
Bacon Wrapped Chicken Thighs

Storage

Store your leftover bacon wrapped chicken thighs in the fridge in an airtight container for up to 3 days. You may find that the bacon is not as crispy when you enjoy these as leftovers. 

Bacon Wrapped Chicken Thighs

Reheating

Reheating bacon-wrapped chicken thighs can be tricky. You want your chicken to stay juicy but, at the same time, keeping your bacon crispy.
The best way to do this is to reheat it at 350°F and place it on a wire rack on a baking sheet. Cover loosely with foil and bake for about 10 to 15 minutes. For the last few minutes, remove the foil to allow the bacon to become crispy. Be sure to watch closely to prevent burning!

bacon wrapped chicken thighs

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Bacon Wrapped Chicken Thighs
Bacon Wrapped Chicken Thighs

Bacon Wrapped Chicken Thighs

Prep Time: 15 minutes
Total Time: 15 minutes

Bacon Wrapped Chicken Thighs is an easy meal to create, yet looks like you spent all day in the kitchen. All you need is chicken thighs, bacon, and some seasonings, and less than 15 minutes of prep, and the end result will be a culinary masterpiece: tender chicken wrapped in savory crispy bacon that is full of so much delicious flavor

Ingredients

  • 4 boneless, skinless chicken thighs
  • 8 slices of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Pat the chicken thighs dry with paper towels. Season both sides with salt, black pepper, paprika, and dried thyme.
  3. Take each chicken thigh and wrap it with 2 slices of bacon.
  4. Sprinkle the chicken thighs with any remaining seasoning.
  5. Carefully transfer the seared chicken thighs to the prepared baking sheet and bake in the preheated oven for 25-30 minutes. Flip the chicken and continue baking an additional 10 to 15 minutes or until the chicken is cooked through and the bacon is crispy. (If crispier bacon is desired and the chicken is cooked through, turn on the oven broiler and broil for 5 minutes, watching closely to avoid burning.)
  6. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot with your favorite vegetables, rice, or salad.

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