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Blackstone Sweet & Tangy Pineapple Chicken

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Blackstone Sweet & Tangy Pineapple Chicken is a perfect quick and easy weeknight meal that is full of so much flavor as it combines chicken thighs, red onion, baby corn, peppers, pineapple, and a sweet and tangy sauce that is sure to please the entire family! Pair it with rice for a meal that everyone will love! This is going to be one of your favorite blackstone recipes.

Blackstone Sweet & Tangy Pineapple Chicken

I love using our Blackstone grill, especially in the summertime. It is so easy and makes some of the most delicious recipes. One of our favorites these days is this Blackstone Sweet & Tangy Pineapple Chicken. It is loaded with flavor and ready to enjoy in no time! 

Blackstone Sweet & Tangy Pineapple Chicken

You are going to love this for so many reasons! 

  • This dish is super flavorful thanks to the chicken thighs and the sweet and tangy sauce. 
  • A perfect blend of chicken, vegetables, and pineapple. 
  • A super affordable dish that is healthy!
  • Blackstone dinners are so easy to make and very easy to clean up! Don’t believe me? Try our Blackstone grilled Kielbasa, Tortellini, and spinach casserole.
Blackstone Sweet & Tangy Pineapple Chicken

Ingredients 

• 1lb Boneless Chicken Thighs (Cubed)

• 1 Red Onion (Diced)

• 15oz Can Baby Corn

• 1 Orange Pepper (sliced)

• 1 Yellow Pepper (sliced)

• 1 Red Pepper (sliced)

• 1 Pineapple 

• 19oz Sweet & Tangy Sauce 

How To Make Blackstone Sweet & Tangy Pineapple Chicken

1. Slice the pineapple in half.

2. Carve out the center of the pineapple to create 2 pineapple boats.

3. Cube the pineapple you removed from the pineapple boats to use in your stir fry. 

4. Preheat the Blackstone to medium heat. 

5. Cover the Blackstone in nonstick spray.

6. Place the chicken, peppers, onion, pineapple, baby corn & pineapple boats onto the Blackstone.

7. Cook, stirring and turning frequently until chicken & veggies have caramelized & browned. 

8. Drizzle with sweet & tangy sauce while stirring & turning.

9. Serve in the pineapple boats and enjoy.

Blackstone Sweet & Tangy Pineapple Chicken

Tips Tricks and FAQs

  • Be sure to spray the grill. This prevents any sticking from occurring. 
  • I love all the colors from using a variety of peppers. You can use one color if you prefer. 
  • Boneless skinless chicken thighs give this dish so much flavor, you can opt for boneless skinless chicken, but you will lose some flavor and juiciness. 
  • Grab the baby corn in the canned vegetable section at the grocery store.
  • Feel free to double the recipe if needed. 
Blackstone Sweet & Tangy Pineapple Chicken

Storage

You will want to store your leftovers in the fridge in an airtight container for up to 2 days. I recommend removing it from the pineapple boat.

Blackstone Sweet & Tangy Pineapple Chicken

Reheating

Reheat your desired amount in the microwave. Be sure to remove it from the pineapple boat and reheat it in 30-second intervals. Stir and heat until it is your desired temperature.

Blackstone Sweet & Tangy Pineapple Chicken

Blackstone Sweet & Tangy Pineapple Chicken

Blackstone Sweet & Tangy Pineapple Chicken is a perfect quick and easy weeknight meal that is full of so much flavor as it combines chicken thighs, red onion, baby corn, peppers, pineapple, and a sweet and tangy sauce that is sure to please the entire family! Pair it with rice for a meal that everyone will love!

Ingredients

  • 1lb Boneless Chicken Thighs (Cubed)
  • 1 Red Onion (Diced)
  • 15oz Can Baby Corn
  • 1 Orange Pepper (sliced)
  • 1 Yellow Pepper (sliced)
  • 1 Red Pepper (sliced)
  • 1 Pineapple
  • 19oz Sweet & Tangy Sauce

Instructions

    1. Slice the pineapple in half.

2. Carve out the center of the pineapple to create 2 pineapple boats.

3. Cube the pineapple you removed from the pineapple boats to use in your stir fry. 

4. Preheat the Blackstone to medium heat. 

5. Cover the Blackstone in nonstick spray.

6. Place the chicken, peppers, onion, pineapple, baby corn & pineapple boats onto the Blackstone.

7. Cook, stirring and turning frequently until chicken & veggies have caramelized & browned. 

8. Drizzle with sweet & tangy sauce while stirring & turning.

9. Serve in the pineapple boats and enjoy.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 696Total Fat: 24gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 283mgSodium: 1780mgCarbohydrates: 63gFiber: 11gSugar: 33gProtein: 64g

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