Crockpot Pennsylvania Casserole AKA Kielbasa & Pierogi Casserole
If your family loves kielbasa and pierogies as much as mine does, this Crockpot Pennsylvania Casserole AKA Kielbasa and Pierogi Casserole, is going to be an instant favorite. This hearty crockpot dinner combines two comfort food staples with ground beef, cream of potato soup, and plenty of cheese to create a filling meal that is perfect for busy weeknights.
Pennsylvania Casserole AKA Kielbasa & Pierogi Casserole
I first came across this recipe from TikTok creator @alicia_curley. After watching her make what appears to be a treasured family recipe, I knew I had to give it a try. I couldn’t find another version that matched hers exactly, so full credit goes to Alicia for the original recipe inspiration. We simply tested it in our own kitchen and absolutely loved the results.
As a family of six, I’m always looking for dinners that will satisfy everyone at the table without leaving people searching for a second meal an hour later. This casserole delivered. My boys are huge fans of both kielbasa and pierogies, but this was a completely different way of serving them than what I usually make. The creamy sauce, smoky kielbasa, tender pierogies, and melted cheese all came together into one comforting dish.
The biggest compliment? Every single leftover disappeared. That’s always a good sign in my house.
What You Will Love About This Recipe
Easy crockpot meal with very little hands-on time
Family-friendly comfort food
Perfect for feeding a large family
Uses simple ingredients you can find at most grocery stores
A unique way to serve kielbasa and pierogies
Great for busy weeknights or weekend dinners
Makes enough for leftovers (if your family doesn’t eat them all first!)
Ingredients You’ll Need
You only need a handful of simple ingredients to make this Pennsylvania Casserole:
- Ground beef
- Kielbasa
- Frozen pierogies
- Cream of potato soup
- Beef broth
- Paprika
- Garlic powder
- Onion powder
- Salt and pepper
- Butter
- Shredded cheese
How To Make Pennsylvania Casserole
(Add step-by-step images here.)
- Grease your crockpot.
- Add the cooked and drained ground beef.
- Add the sliced kielbasa.
- Add the frozen pierogies.
- Add in both cans of cream of potato soup.
- Fill one empty soup can with beef broth and add it to the crockpot.
- Add the paprika, garlic powder, onion powder, and salt and pepper.
- Stir everything together until combined.
- Dot the top with pieces of butter.
- Cook on HIGH for 2–3 hours or LOW for 4–5 hours.
- Stir in the shredded cheese and cover until melted.
- Serve and enjoy.
Tips & Tricks
- Mini pierogies are easier to stir and serve, but regular-sized pierogies work just as well.
- Sharp cheddar cheese adds great flavor, but any melting cheese can be used.
- If you prefer a creamier casserole, add a little extra cheese before serving.
- Make sure your ground beef is fully cooked and drained before adding it to the crockpot.
- Slice the kielbasa into even pieces so it heats evenly throughout the casserole.
FAQs
Our Honest Thoughts
We make kielbasa and pierogies fairly often, so I wasn’t sure if this casserole would feel all that different from our usual dinners. It absolutely did. The creamy sauce transforms everything into a rich, comforting meal that feels completely different from simply serving kielbasa and pierogies on a plate.
My boys loved it, the leftovers vanished quickly, and it’s definitely a recipe I’ll make again.
Recipe Credit
This recipe was inspired by @alicia_curley on TikTok. After seeing her share what appears to be a cherished family recipe, we tested it in our own kitchen and wanted to share our experience and results. Full credit goes to Alicia for the original recipe inspiration.
Pennsylvania Casserole
Ingredients
- 1 lb ground beef, cooked
- 1 package kielbasa (14 ounces), cut into slices
- 24–26 ounces pierogies (I used the mini pierogies, which are a bit easier to manage, or you can use the regular-sized ones)
- 2 cans (10.5 ounces each) cream of potato soup
- Beef broth (fill one empty can of cream of potato soup with broth)
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- Salt and pepper, to taste
- ½ stick butter
- 2 cups shredded cheese
Instructions
- Grease your crockpot.
- Add the cooked and drained ground beef.
- Add the sliced kielbasa.
- Add the frozen pierogies.
- Stir in both cans of cream of potato soup.
- Fill one empty soup can with beef broth and add it to the crockpot.
- Add the paprika, garlic powder, onion powder, and salt and pepper.
- Stir everything together until combined.
- Dot the top with pieces of butter.
- Cook on HIGH for 2–3 hours or LOW for 4–5 hours.
- Stir in the shredded cheese and cover until melted.
- Serve and enjoy.
Notes
This recipe was inspired by @alicia_curley on TikTok.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 798Total Fat: 61gSaturated Fat: 28gUnsaturated Fat: 33gCholesterol: 200mgSodium: 1410mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 48g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
