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This creamy chicken salad with bacon and avocado is packed with flavor and loaded with good stuff like juicy rotisserie chicken, crispy bacon, fresh cherry tomatoes, and buttery avocado. Tossed in a seasoned mayo-based dressing, it comes together in minutes and works for everything from lunches and meal prep to a quick no-cook dinner.

Chicken Salad with Bacon and Avocado

You can serve it in so many ways—on your favorite sandwich bread, tucked into a croissant, or spooned into a bowl with crackers or veggies on the side. It’s also delicious wrapped in lettuce if you’re trying to keep things lighter. If you’re a fan of quick, hearty meals like [egg salad lettuce wraps], [chicken bacon ranch pasta salad], or [BLT avocado salad], this one is going to be right up your alley.

What makes this chicken salad really stand out is the combination of creamy, salty, crunchy, and fresh in every bite. It’s super versatile, easy to prep ahead, and flexible enough to fit different diets, including low carb or keto-friendly, depending on how you serve it.

What You Will Love About This Recipe:

• Quick and easy to make using rotisserie chicken

• Packed with bold flavors and satisfying textures

• Great served on bread, in a wrap, or as a low carb option in lettuce

• Customizable with your favorite add-ins

• Ideal for meal prep, picnics, or busy weeknights

How to Make

Step 1: Start by making the homemade mayo based dressing. All the ingredients are listed below. Simply whisk together in a bowl. 

Step 2: Shred or dice chicken, along with prepping your veggies. 

Step 3: Put everything in a bowl and toss until evenly coated with dressing. 

Tips & Tricks:

• Use ripe but firm avocado so it holds up in the mix

• If prepping ahead, add the avocado just before serving to keep it from browning

• A mix of romaine or butter lettuce works well if using it as a wrap

• Add chopped celery or red onion for crunch and a little zip

• Taste and adjust seasoning at the end—sometimes a pinch more salt or pepper brings it all together

FAQs:

Can I make this ahead of time?
Yes, it holds up well in the fridge for a couple of days. For best texture, stir in the avocado just before serving.

Is this chicken salad keto friendly?
Yes, it’s naturally low in carbs and fits a keto diet when served without bread. Just double-check the mayo you use to be sure it has no added sugars.

Can I use regular cooked chicken instead of rotisserie?
Definitely. Grilled or baked chicken breast works great—just shred or chop it into bite-sized pieces.

What other mix-ins can I use?
Feel free to get creative. Add shredded cheese, hard boiled eggs, chopped pickles, or even a bit of hot sauce for a spicy twist.

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