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Dill Pickle Cheese Ball 

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Looking for a crowd-pleasing appetizer that’s bursting with flavor? This Dill Pickle Cheese Ball is your answer! Perfectly creamy with a tangy pickle punch, this cheese ball is the ideal addition to any gathering, from holiday parties to game day spreads. Its combination of cream cheese, sharp cheddar, and crunchy pickles, coated in a cheesy, herby topping, makes it a standout on any snack table. Plus, it’s easy to make and can be prepared ahead of time, leaving you stress-free and ready to host.

dill pickle cheese ball

Dill Pickle Cheese Ball

What makes this Dill Pickle Cheese Ball extra special? The secret lies in its delightful mix of textures and flavors. You’ve got the smoothness of cream cheese, the bold tang of dill pickle relish, and the zesty kick of Dill Ranch dressing mix—all wrapped up in a delicious coating of Colby Jack cheese and fresh dill. Serve it with crackers, pretzels, or even veggie sticks for a versatile appetizer that everyone will love.

Whether you’re entertaining family or need a quick recipe to bring to a potluck, this Dill Pickle Cheese Ball is a guaranteed hit. It’s a fun, retro-inspired recipe with a modern twist that’s sure to become a favorite. Read on for the simple steps to make this flavorful treat, along with tips and tricks to perfect it every time!

Dill Pickle Cheese Ball

What You Will Love About This Recipe

Packed with Tangy Flavor: If you’re a pickle lover, this cheese ball is a dream come true! The combination of dill pickle relish, fresh dill, and tangy ranch seasoning gives every bite a deliciously zesty kick.


Creamy and Cheesy Goodness: The blend of cream cheese and shredded cheddar creates a smooth, rich texture that pairs perfectly with crunchy crackers or veggies. The cheesy coating adds an extra layer of savory satisfaction.


Perfect for Any Occasion: Whether it’s a casual game night, a festive holiday party, or just a snack for pickle enthusiasts, this cheese ball is always a crowd-pleaser. It’s quick to assemble, easy to customize, and looks stunning on your appetizer table.

dill pickle cheese ball

If you love pickles be sure to grab our refrigerator pickle recipe and our TikTok Ranch pickle recipe as well. 

dill pickle cheese ball

What do I need to get started?

  • Cream cheese – full fat
  • Sour cream – you don’t need much
  • Dill pickle relish 
  • Dill pickles 
  • Dill Ranch dressing mix 
  • Worcestershire sauce 
  • Cheddar cheese
  • Colby jack cheese
  • Dill – fresh

How to Make Dill Pickle Cheese Ball

  • Combine the cream cheese and sour cream, then stir in the remaining ingredients.
  • Cut a large piece of plastic wrap.  Place the cheese ball in the middle and pull the wrap together to form a ball.  
  • Place in the refrigerator for at least one hour.  
  • Combine the Colby jack and chopped dill in a bowl.  Unwrap the cheese ball and roll in the cheese until coated.
dill pickle cheese ball
  • Place on a plate and serve with crackers.  
dill pickle cheese ball

Tips & Tricks

  • Use Room Temperature Cream Cheese: Make sure your cream cheese is softened before mixing. This ensures a smooth, creamy texture and makes blending the ingredients much easier.
  • Drain the Pickles: To avoid a soggy cheese ball, drain the pickle relish and pat the chopped dill pickles dry with paper towels. This keeps the cheese ball firm and easy to shape.
  • Customize the Coating: While Colby Jack and dill make a delicious topping, feel free to experiment! Try crushed crackers, chopped nuts, or even crispy bacon bits for a unique twist.
  • Chill for Easy Shaping: Refrigerating the cheese mixture for at least an hour (or longer) helps it firm up, making it easier to shape into a perfect ball without sticking to your hands.
  • Make It Ahead: This recipe is great for prepping in advance. The cheese ball can be made a day ahead and stored in the fridge. Just roll it in the topping before serving to keep it fresh.
  • Serve with Variety: Pair it with an assortment of dippers—crackers, pretzels, baguette slices, or fresh veggies like celery and carrots—to cater to different tastes and textures.
dill pickle cheese ball

FAQs

Absolutely! This cheese ball can be prepared up to 2 days in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. Just wait to roll it in the topping until right before serving for the freshest presentation.

Yes, you can freeze this cheese ball! Wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 1 month. Thaw in the refrigerator overnight and roll in the topping just before serving.

This cheese ball pairs perfectly with crackers, pretzels, pita chips, or veggie sticks like celery, carrots, and bell peppers. For a unique twist, try it with sliced baguette or toasted bagel chips!

Yes, low-fat cream cheese works fine, but keep in mind that it may affect the texture, making the cheese ball slightly softer. Full-fat cream cheese is recommended for the best flavor and consistency.

No problem! You can finely chop extra dill pickles to replace the relish. Add a splash of pickle juice to capture the same tangy flavor.

dill pickle cheese ball
dill pickle cheese ball long pin
Dill Pickle Cheese Ball

Dill Pickle Cheese Ball

Prep Time: 10 minutes
Total Time: 10 minutes

This dill pickle cheese ball is loaded with so much flavor as it combines cream cheese, a little bit of sour cream, cheese, dill ranch dressing, and a variety of dill pickles to create an irresistible cheese ball that everyone loves! This is the perfect appetizer for game day or parties.

Ingredients

  • 2 (8 ounce) bars cream cheese
  • 2 tablespoons sour cream
  • 1/4 cup dill pickle relish
  • 1 cup chopped dill pickles
  • 1 tablespoon Dill Ranch dressing mix
  • 1 teaspoon worcestershire sauce
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons fresh dill, chopped
  • Topping:
  • 1/2 cup colby jack cheese, shredded
  • 1 tablespoon fresh dill, chopped

Instructions

  1. Combine the cream cheese and sour cream, then stir in the remaining ingredients.
  2. Cut a large piece of plastic wrap.  Place the cheese ball in the middle and pull the wrap together to form a ball.  
  3. Place in the refrigerator for at least one hour.  
  4. Combine the colby jack and chopped dill in a bowl.  Unwrap the cheese ball and roll in the cheese until coated.
  5. Place on a plate and serve with crackers.  

Notes

Prep Time: 10 minutes 

Refrigerator time: 1 hour - 24 hours

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 95Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 518mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 5g

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