Homemade Chocolate Nesquik Mix
Homemade Chocolate Nesquik Mix is an easy four-ingredient alternative to store-bought chocolate milk powder. Made with sugar, cocoa powder, powdered vanilla creamer, and a pinch of salt, it creates a sweet, creamy glass of chocolate milk in minutes.
Homemade Chocolate Nesquik Mix
Keep a container of this dry mix in the pantry, and whenever you want chocolate milk, simply dissolve a tablespoon in a little hot water before adding cold milk. The hot water is the secret to creating smooth chocolate milk without dry cocoa powder floating on top.
Why You’ll Love This Homemade Nesquik Mix
There is something especially convenient about having a ready-to-use chocolate milk mix waiting in the pantry. This version requires only four simple ingredients and takes about five minutes to prepare.
*Makes approximately two cups of dry mix
*Uses easy-to-find pantry ingredients
*Stays fresh for up to three months
*Makes about 30 to 32 glasses of chocolate milk
*Can be adjusted to make the chocolate flavor lighter or richer
*Allows you to control exactly what goes into your chocolate milk
Depending on the ingredients you purchase, making chocolate milk powder at home may also cost less than repeatedly buying the premade mix.
What Is Homemade Nesquik Mix Made With?
You only need four ingredients to make this chocolate drink powder:
Granulated sugar: Sweetens the unsweetened cocoa powder and helps create the familiar flavor of chocolate milk mix.
Cocoa powder: Provides the chocolate flavor. Regular unsweetened cocoa powder creates the most classic taste, while dark cocoa can be used for a deeper chocolate flavor.
French vanilla powdered coffee creamer: Adds creaminess and a subtle vanilla flavor that helps the homemade mix taste more like the original.
Salt: A small pinch of salt balances the sweetness and enhances the chocolate flavor. It should not make the finished drink taste salty.
How to Make Homemade Chocolate Nesquik Mix
Add the granulated sugar, cocoa powder, French vanilla powdered coffee creamer, and salt to a medium mixing bowl.
Whisk the ingredients together thoroughly, breaking apart any lumps of cocoa powder as you mix. Transfer the finished chocolate powder to a clean, airtight container and store it in a cool, dry location.
That’s all there is to it. The entire batch takes about five minutes to prepare.
How to Make Chocolate Milk With the Mix
For one glass of chocolate milk, place one tablespoon of the homemade Nesquik mix in a glass. Add two tablespoons of hot water and stir for approximately one minute, or until the powder has dissolved.
Pour in eight ounces of cold whole milk and stir again before serving.
You can adjust the amount of powder slightly depending on how sweet and chocolatey you like your milk.
Why Do You Mix It With Hot Water First?
Cocoa powder does not dissolve easily in cold milk. If the dry mix is added directly to cold milk, you may end up with clumps or a layer of cocoa powder floating on top.
Stirring the powder with a small amount of hot water first creates a smooth chocolate mixture that blends much more easily with cold milk. It only adds an extra minute and gives the chocolate milk a much better consistency.
Can I Make It Without Powdered Coffee Creamer?
Yes. If you prefer not to use powdered coffee creamer, leave it out of the dry mix. When preparing an individual glass of chocolate milk, add ¼ teaspoon of vanilla extract along with the milk.
You can also replace the powdered creamer with ¼ cup of vanilla bean powder. Vanilla bean powder can be more expensive and may be harder to find, but it can be mixed directly into the dry ingredients.
Each option creates a slightly different mix, but all three provide the hint of vanilla that complements the chocolate.
Tips for the Best Homemade Chocolate Milk Powder
- Whisk the dry ingredients thoroughly. Cocoa powder has a tendency to form small lumps, so take an extra minute to break them apart.
- Use superfine sugar for a smoother powder. Superfine sugar dissolves more quickly than regular granulated sugar. Do not substitute powdered sugar, which contains cornstarch and may change the texture and flavor.
- Make the powder finer if desired. After combining the ingredients, process the mix briefly in a clean spice grinder. Work in small batches and allow any cocoa dust to settle before opening the grinder.
- Try dark cocoa powder. Dark cocoa creates a richer, more intense chocolate flavor than regular unsweetened cocoa powder.
- Add more creamer for extra richness. Increase the powdered coffee creamer from ¼ cup to ⅓ cup for a creamier finished drink.
- Adjust each glass to taste. One tablespoon of mix is a good starting point, but you can add a little more if you prefer sweeter or more strongly flavored chocolate milk.
Storage Instructions
Transfer the chocolate milk powder to an airtight container and store it in a cool, dry pantry for up to three months.
Always use a clean, dry spoon to measure the powder. Introducing water or moisture into the container can cause the mix to clump and may shorten its storage life.
If your powdered coffee creamer has an earlier expiration date, use that date as the storage limit for the finished mix.
FAQs
Homemade Chocolate Nesquik Mix
Chocolate Nesquik Mix is super easy to make, with just four ingredients, and tastes just like the real thing! A classic that’s easily made at home, in bulk, for less cost.
Ingredients
- 1 Cup White Granulated Sugar
- ⅔ Cup Cocoa Powder
- ¼ Cup French Vanilla Powdered Coffee Creamer
- ¼ Teaspoon Salt
Instructions
- Combine all ingredients in a medium mixing bowl. Mix well.
- Store in a sealed container, in a cool, dry place for up to 3 months.
Notes
To Use:
- 8 Ounces Whole Milk
- 2 Tablespoons Hot Water
- 1 Tablespoon Homemade Nesquik Mix
- Combine the Nesquik mix and hot water in a glass and stir until dissolved, about 1 minute.
- Add the milk and stir. Enjoy!
Tips:
- If you don’t want to use the powdered coffee creamer, you can add ¼ teaspoon vanilla extract per 8 ounces milk. Just add it when mixing in the milk. You can also use ¼ cup vanilla bean powder (add it in the dry mix), but it’s pretty pricey and not as easy to access. All three options result in a very similar taste.
- For a richer flavor profile, you can use ⅓ cup coffee creamer or dark cocoa powder.
- If you would like to make the mix even finer, you can use super fine sugar (not powdered sugar) or place your mix in a spice grinder after making it.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
