Instant Pot Buffalo Wild Wings Parmesan Garlic Chicken Pasta

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Add in ½ of the bottle of parmesan garlic sauce + ½ Cup Water into the bottom of your pot

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Lay chicken breasts over top of your sauce

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Add the remaining sauce over the top of your chicken breasts

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Sprinkle ¼ cup of parmesan cheese

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Lay your cream cheese block on top

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PC on HIGH for 15 minutes + do a NR (natural release) for 15 minutes

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Carefully shred the chicken. I like to use my handheld mixer or you can use two forks to shred.

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Add in the milk & remaining parmesan cheese. Allow it to thicken a bit

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Add in your cooked pasta and stir to coat the pasta completely

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Serve immediately & ENJOY!

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Delicious!!!! Come check out the recipe!

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