Oreo Fudge: The Ultimate No-Bake Treat
When it comes to easy desserts that impress, Oreo Fudge takes the crown. This rich, creamy treat combines velvety white chocolate with the irresistible crunch of everyone’s favorite cookie—Oreos. Whether you’re looking for a quick holiday gift idea, a party dessert, or just a decadent snack to satisfy your sweet tooth, this recipe delivers in every way.
Oreo Fudge
One of the best things about this Oreo Fudge is how simple it is to make. With just three ingredients and a microwave, you can whip up a batch in no time. No baking, no fancy tools, no stress—just sweet perfection. Plus, it’s a recipe that’s great to make with kids. They’ll love mixing in the cookies and sneaking a few bites along the way!
This fudge isn’t just delicious; it’s versatile too. You can cut it into small squares for bite-sized treats, wrap it up as a thoughtful homemade gift, or even serve it as a centerpiece on your dessert table. Ready to take your Oreo obsession to the next level? Let’s dive into the recipe!
What You Will Love About This Recipe
Ridiculously Easy to Make: With just three simple ingredients and a microwave, you’ll have a batch of rich, creamy fudge in under 10 minutes of prep time. No baking, no candy thermometers, and no fuss required!
Perfect Balance of Crunch and Creaminess: The smooth, melt-in-your-mouth texture of white chocolate pairs perfectly with the crunchy chunks of Oreo cookies, giving every bite the ideal mix of textures.
Crowd-Pleaser for Any Occasion: Whether it’s a holiday gathering, a potluck, or just a sweet treat for family movie night, this Oreo fudge is always a hit. It’s also easy to customize by using different Oreo flavors or adding festive sprinkles to match the occasion!
What is Oreo Fudge Made of?
Oreo fudge is a combination of white chocolate, sweetened condensed milk, and Oreo cookies.
1 (18 ounce) bag white chocolate chips
1 (14 ounce) can sweetened condensed milk
12 Oreo cookies, coarsely chopped
How to Make Oreo Fudge
- Repair an 8 x 8 or 9 x 9 baking dish by lining it with waxed paper or parchment paper.
- In a large, microwave-safe bowl, add the white chocolate chips and sweetened condensed milk. Microwave on high for one minute and then stir vigorously to allow the chocolate to continue melting from the residual heat. Repeat the heating and stirring process and 15 second increments until the white chocolate is melted and smooth.
- Fold in the chopped cookies.
- Transfer the fudge to the prepared baking dish and spread into an even layer.
- Refrigerate for at least two hours or until firm.
- Cut into pieces and serves
- Store in an airtight container in the refrigerator for up to three weeks.
Tips & Tricks
- Use High-Quality White Chocolate: For the creamiest fudge, opt for high-quality white chocolate chips or bars. Lower-quality chocolate may not melt as smoothly and can affect the texture of the fudge.
- Don’t Overheat the Chocolate: Microwave the white chocolate and sweetened condensed milk in short intervals (15 seconds after the initial minute). Stir thoroughly after each round to avoid overheating, which can cause the chocolate to seize.
- Line Your Pan for Easy Removal: Be sure to line your baking dish with parchment or wax paper, leaving some overhang. This makes it super easy to lift the fudge out of the pan for cutting and prevents sticking.
- Customize the Oreo Flavor: Feel free to experiment with different Oreo varieties like mint, peanut butter, or golden Oreos for a unique twist. You can even mix in festive holiday Oreos for seasonal flair.
- Chop the Oreos Coarsely: Don’t crush the cookies too finely—you want big, satisfying chunks for texture and that signature cookies-and-cream vibe.
- Chill Thoroughly: Give the fudge at least two hours in the fridge to fully set before cutting. Patience is key for clean, professional-looking pieces.
- Storage Tip: Store the fudge in an airtight container in the refrigerator to keep it fresh for up to three weeks. Bring it to room temperature before serving for the best flavor.
FAQs
Oreo Fudge
Oreo fudge is a family favorite. With only 3 ingredients you can make the most delicious Oreo Fudge in about 5 minutes. Give it away to friends and family or enjoy it all to yourself. This is one recipe you always want to have on hand.
Ingredients
- 1 (18 ounce) bag white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 12 Oreo cookies, coarsely chopped
Instructions
- Repair an 8 x 8 or 9 x 9 baking dish by lining it with waxed paper or parchment paper.
- In a large, microwave-safe bowl, add the white chocolate chips and sweetened condensed milk. Microwave on high for one minute and then stir vigorously to allow the chocolate to continue melting from the residual heat. Repeat the heating and stirring process and 15 second increments until the white chocolate is melted and smooth.
- Fold in the chopped cookies.
- Transfer the fudge to the prepared baking dish and spread into an even layer.
- Refrigerate for at least two hours or until firm.
- Cut into pieces and serves
- Store in an airtight container in the refrigerator for up to three weeks.
Notes
Yield: 36 pieces
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 57Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 36mgCarbohydrates: 8gFiber: 0gSugar: 6gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
