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Baked Clam Dip

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This dip reminds me of a beautiful summer day, sitting at a restaurant on a dock somewhere, eating a delicious seafood lunch.  

Baked

 

This Baked Clam Dip is just delicious.  It reminds me of a beautiful summer day, sitting at a restaurant on a dock somewhere, eating a delicious seafood lunch.  Use the best quality clams you can find for a super elegant taste.

Serve this with yummy buttery crackers or some nice crusty bread.  Give me this, a bottle of wine and a beautiful water view to look out at and I may have just landed in heaven!

 

Baked Clam Dip

Baked Clam Dip

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 6 TBSP Butter
  • 1 Medium Onion, diced
  • 1 Red Bell Pepper, diced
  • 2 Cloves Garlic, minced
  • 2 Whole Lemons
  • 2 Cans of Chopped Clams with juice, I may try 3 cans next time
  • 1 TBSP Hot Sauce
  • 1 Cup Bread Crumbs, plain or Italian
  • 1 Cup Panko Bread Crumbs

Instructions

  1. Preheat oven to 350 degrees.
  2. Melt butter in large skillet over medium high heat. Add in onion, red pepper, and garlic. Cook until tender, aprx 10 minutes.
  3. Add juice from 2 lemons, clams (with juice), & hot sauce. Heat for a few minutes and than remove from heat.
  4. Add bread crumbs and mix well.
  5. Pour into a greased baking pan & Bake for 25 minutes.
  6. You can turn on the broiler for a few minutes to give this an extra browned bubbly finish.

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