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Valentine’s White Chocolate Covered Oreos

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These Valentine’s White Chocolate Covered Oreos just screams decadence and LOVE. If you are on the hunt for an easy Valentine’s Day dessert, this recipe is a must make. A no-bake Valentine’s Dessert for kids and adults.

I just love how something so simple and easy to make can be such a sweet romantic gift.  These are dipped in LOVE and served from the heart. Anyone that is gifted these delicious treats will know how much they are loved.

Valentine’s White Chocolate Covered Oreos

Make a big batch and give these as gifts wrapped in pretty little cellophane bags.  This is a super easy treat to make, you can definitely have your kids help.

Gather your ingredients.  Use what you already have or have a little fun shopping for some festive sprinkles.

How to Melt Chocolate For Dipping

In a microwave-safe container microwave candy melts/chips at 50% power or the defrost setting on your microwave.  Melt for one minute to start. Remove and stir. Place back in the microwave for an additional 30 seconds at 50% power.  Remove and stir. Continue to do this in 30 second intervals until smooth and creamy. Remember less is better. You can help melt some pieces that are still not fully melted by stirring with a spoon.  You do not want to over microwave your chocolate.

Valentine’s White Chocolate Covered Oreos

Can I Use My Instant Pot As A Double Boiler

Yes! You are more than welcome to use your Instant Pot as a double boiler! I actually love this method and it is now a go-to method anytime I need to melt chocolate. Learn how to use Instant Pot as a double boiler here.

What I love about it is you can move it anywhere you have a plugin close. This has helped me a ton so I can whip up my candies on my kitchen island.

Tip for Dipping Oreos In Chocolate

Dip your Oreos into the chocolate.  Cover as evenly as possible. Quickly decorate with your toppings before your chocolate starts to get firm.  Dry on parchment paper.

One tip I find helpful is to ensure to shake off the excess chocolate. That way you get that even coated chocolate on your Oreos.

What Are The Best Oreos To Use For Dipping

The sky is the limit! If you are craving mint go for a mint Oreo. Or try Golden Oreos for a really easy vanilla-based Oreo. I went with classic but I still can’t say no to a double stuffed Oreo.

How To Store Dipped Oreos

You will want your Oreos to fully dry. Then you can transfer them to an airtight container or even sealable bag. Then they will store up to two weeks on the counter.

Can You Freeze Valentine’s Day Dipped Oreos

You can freeze these cookies if you would like. We tend to eat them up before they need to be frozen. I would think they would freeze and thaw okay. You might find that the cookies could be a bit softer in texture.

Valentine’s White Chocolate Covered Oreos

Looking for More Valentine’s Day Recipes

  • Valentine’s Bark | Looking for another easy dessert, this valentine’s day bark is so easy to make. Simple, sweet, and one recipe kids go crazy for every single time.
  • Cupids Cocktail | Sip on this cocktail. A really easy Cupid lovers cocktail that is sweet as can be and one everyone will love sipping on.
  • Valentine’s Day Chex Mix | This recipe is a sweet and crunchy caramel Chex that is drizzled with chocolate. So easy, delicious, and highly addictive!

Gather your ingredients.  Use what you already have or have a little fun shopping for some festive sprinkles. 

oreo ingredients

 

Valentine’s White Chocolate Covered Oreos

Valentine's White Chocolate Covered Oreos

Instructions

    Dip your oreos into the chocolate.  Cover as evenly as possible.  Quickly decorate with your toppings before your chocolate starts to get firm.  Dry on parchment paper. 

Notes

Melting chocolate:

In a microwave-safe container microwave candy melts/chips at 50% power or the defrost setting on your microwave.  Melt for one minute to start.  Remove and stir.  Place back in the microwave for additional 30 seconds at 50% power.  Remove and stir.  Continue to do this in 30 second intervals until smooth and creamy.  Remember less is better.  You can help melt some pieces that are still not fully melted by stirring with a spoon.  You do not want to over microwave your chocolate.

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