When I say world’s best….. I really mean WORLD”S BEST!!! This marinade is so delicious that you will make it for years and years to come. I use this on any red meat. Marinade it as long as you can but I will often make it last minute and it’s still delicious! Serve your meat with extra marinade for dipping. The sweet from the honey mixed with the zing from the garlic is just to die for! You can definitely add more of both in this recipe to suit your preference.
My steaks looking all yummy but very lonely.
Look at the deliciousness of the honey and garlic.
- 1/2 cup Balsamic Vinegar
- 1/4 Cup Soy Sauce
- 3 TBSP minced garlic
- 2 TBSP honey
- 2 TBSP olive oil
- 2 TSP ground black pepper
- 1 TSP Worcestershire Sauce
- 1 TSP Onion Powder
- Mix all of your ingredients together. Set aside some marinade to use for dipping after the meat is cooked. Place meat into the marinade and give it as much time as possible to marinade.