Recipes

Worlds Best Steak Marinade!

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I really mean WORLD”S BEST!!! This marinade is so delicious that you will make it for years and years to come. Can be used on any red meat.  
steak-marinade

When I say world’s best….. I really mean WORLD”S BEST!!!  This marinade is so delicious that you will make it for years and years to come.   I use this on any red meat.  Marinade it as long as you can but I will often make it last minute and it’s still delicious!   Serve your meat with extra marinade for dipping.  The sweet from the honey mixed with the zing from the garlic is just to die for!  You can definitely add more of both in this recipe to suit your preference. 

 

My steaks looking all yummy but very lonely.

GEDSC DIGITAL CAMERADouble and triple when necessary depending on the amount of meat.  For the meat pictured above I doubled my recipe. 

 

Look at the deliciousness of the honey and garlic.

GEDSC DIGITAL CAMERA

Worlds Best Steak Marinade
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1/2 cup Balsamic Vinegar
  2. 1/4 Cup Soy Sauce
  3. 3 TBSP minced garlic
  4. 2 TBSP honey
  5. 2 TBSP olive oil
  6. 2 TSP ground black pepper
  7. 1 TSP Worcestershire Sauce
  8. 1 TSP Onion Powder
Instructions
  1. Mix all of your ingredients together. Set aside some marinade to use for dipping after the meat is cooked. Place meat into the marinade and give it as much time as possible to marinade.
Sparkles to Sprinkles http://www.sparklestosprinkles.com/

 

 

 

 

 

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21 Comments

  • Reply
    Jeni Bryant
    December 2, 2014 at 9:46 am

    SO easy to make this! WOW! Thanks!

  • Reply
    Donna Hup
    December 2, 2014 at 8:26 pm

    We love steak and just by reading the ingredients it sounds fantastic! I can’t wait to try it!

  • Reply
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  • Reply
    PATRICIA NIESSNER
    September 14, 2016 at 12:08 pm

    after you marinade meat is it safe to return meat to marinade after meat is cooked??

    • Reply
      melissakuczera
      September 14, 2016 at 2:35 pm

      It is exactly what I do, I actually had that included as part of the recipe but some folks criticized my suggestion of returning the meat back to the marinade after being cooked. I have always done that and will continue to do it because it is absolutely delicious. But I figured I would leave it up to everyone’s own judgement call. But I definitely do. πŸ™‚

  • Reply
    Dr.Gregory
    September 27, 2016 at 11:55 pm

    Re-using a marinade is dangerous. Best to withhold a bit for basting. Unless you heat the used marinade on the stove. Beef poses less threat than say pork or poultry but still not a good idea to get into the habit of doing.
    Nice marinade. I used it on some lamb I grilled. Will try it on some steaks next.

  • Reply
    Sarah
    September 29, 2016 at 6:56 pm

    Does this need to be refrigerated?

    • Reply
      melissakuczera
      September 29, 2016 at 8:13 pm

      Yes it does

  • Reply
    Bob Doucet
    March 22, 2017 at 10:56 pm

    Hi Melissa
    I will definitely try the marinade. I was wondering, what is the optimal amount of time to marinate the beef – a few hours, overnight in the fridge or other.
    Thanks
    Bob

    • Reply
      Melissa
      March 23, 2017 at 12:37 am

      The longer you can give it, the better. But I usually only give it about a 1/2 hour since with 4 boys I am often last minute.. and it is amazing!!

      • Reply
        Mimi Mule
        April 18, 2017 at 11:28 am

        What do you recommend as the best way to cook the steak with the marinade….grill, oven, or stove top.

        • Reply
          Melissa
          April 18, 2017 at 3:48 pm

          Any of the above. I have cooked my meat all of those ways with this marinade and its always delicious. That really is up to your own preference. πŸ™‚

  • Reply
    Veronica
    April 30, 2017 at 8:56 pm

    Made this today, my husband and I loved it. So far best marinade to date. Thanks for sharing.

  • Reply
    Rick
    May 1, 2017 at 10:56 pm

    I mixed your marinade in when i formed my ground chuck into patties, let them sit for 20 minutes, then grilled them @ 500-550 degrees till medium. Wow.

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